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Nottinghams Tavern
Nottinghams Restaurant
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Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce.
Served with chilled chipotle cheese and honey mustard dipping sauces.
Tossed & served with teriyaki sauce and sesame seeds; served with an herb salad of fresh mint, cilantro, red onions,& serrano chilies.
Brie topped and baked with caramelized brown sugar served with apples & bread.
A blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips.
Served with ranch and spicy buffalo dipping sauces.
Topped with cheese, bacon, & chives; served with ranch.
Served with ranch.
Served with ranch.
Filled with pepper jack & mozzarella cheeses, with choice of topping on side.
8oz Breast of chicken lightly breaded & sautéed with roasted roma tomatoes, capers & fresh basil.
8oz Filet of salmon, grilled* or blackened, and topped with fresh tomatoes, green onions and minced lobster.
12oz New York steak, grilled to perfection.
Our signature 5oz filet medallion wrapped in bacon and topped with meltedbleu cheese crumbles.
Baby back ribs slow cooked in our savory spices and homemade barbecue sauce.
8oz Filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce.
Marinated 8oz steak, grilled to perfection & finished with a seasoned garlic butter sauce.
Grilled & blackened prime rib topped with green onions and roma tomatoes & your choice of minced lobster or shrimp. (Medium to well-done only).
Fresh roasted prime rib served with creamy horseradish and au jus.
Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.
Crispy bacon and melted bleu cheese crumbles; served on a brioche bun.
Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.
Grilled onions, mushrooms, pepper jack & sriracha sauce; served on a ciabatta bun
Open faced beef & venison meatloaf (made with onions, celery, mushrooms, egg, bread, & garlic) on sourdough, topped withmeat sauce & mozzarella
Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on a brioche bun; served with coleslaw.
Grilled chicken*, black beans, redpeppers, roasted corn, roasted tomatoes, carrots and cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and then topped with a corn and black bean relish.
Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.
Topped with alfredo sauce & mozzarella (no side).
Topped with marinara sauce (no side).
Lightly breaded.
Tri-colored cheese tortellini tossed with a pesto cream sauce, sundried tomatoes, artichoke hearts, & spinach.
Mostaccioli noodles covered in mozzarella cheese, then baked with your choice of sauce.
Ravioli filled with chicken, spinach, ricotta, & mozzarella; topped with spinach, mush- rooms, tomatoes, & parsley tossed in an olive oil & white wine sauce.
Six shrimp sautéed in a buttery lemon white wine sauce with roma tomatoes, parsley &garlic, served on linguini.
Homemade soup(s) of the day.
Topped with a puffed pastry and swiss cheese.
Tomatoes, carrots, cucumbers, and croutons on fresh greens.
Coke, Diet Coke, Sprite, Barq's Root Beer, or Pibb Xtra. Free refills.
Fresh Brewed or Raspberry. Free refills.
Free refills.
Free refills.
with whipped cream.
Vanilla or Mocha.
Free Refills
Cranberry, Apple, Grapefruit,or Tomato.
Rich, chilled white chocolate custard crusted with sugar.
Scoop of ice cream in an edible cup served with chocolate, caramel or raspberry topping.
Warmed brownie topped with vanilla ice cream, caramel, chocolate & whipped cream.
Served with raspberry sauce and whipped cream.
Barq's root beer & vanilla ice cream.
Blackened and seared Ahi topped with pickled garlic, tomatoes, and basil; served with a side salad.
6oz Grilled salmon* served with lemon wedges and steamed vegetables.
Flour tortilla filled with grilled chicken, tomatoes, green onions, and cheese; served with sour cream and salsa.
Beef patty, sautéed onions & american cheese on grilled rye crusted with parmesan.
Albacore tuna & cheddar cheese on sourdough bread crusted with parmesan.
Grilled chicken, roasted red bell peppers, and pepper jack cheese served on sourdough crusted with parmesan.
Turkey breast or ham, tomato, & cheddar cheese on sourdough crusted with parmesan.
Lightly breaded.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Turkey, cheddar cheese, avocado, mayo, lettuce and tomato on a croissant.
Turkey, ham, bacon, mayo, lettuce & tomato on toasted whole wheat.
Grilled chicken breast topped pesto, lettuce, tomato, onion, & pepper jack cheese; served on a ciabatta bun.
Bacon, lettuce, tomato, avocado, and mayo; served on a ciabatta bun.
Grilled thinly sliced steak, bell peppers, onions, and jack cheese served on a jalapeño cheddar roll.
Pulled pork with grilled onions, tomatoes, and cilantro on a jalapeño roll.
Grilled portabella mushroom, grilled veggies, and pepper jack cheese; served on a toasted ciabatta bun.
Choice of turkey or ham with mayo, lettuce, & tomato; served on toasted sourdough.
Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.
Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.
Grilled onions, mushrooms, pepper jack cheese & sriracha sauce; served on a toasted ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Crispy, spicy buffalo chicken, parmesan cheese, lettuce, and tomatoes; tossed with ranch & wrapped in a flour tortilla.
Grilled chicken, chopped onion rings, parmesan cheese, lettuce, & tomatoes; tossed with ranch & wrapped in a flour tortilla.
Avocado, cucumber, onion, lettuce, tomatoes, and parmesan; tossed with ranch & wrapped in a flour tortilla.
Grilled chicken*, black beans, red peppers, roasted corn, roasted tomatoes, carrots, & cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, onions, cucumbers, and cilantro then topped with a corn and black bean relish.
Grilled chicken*, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.
No bacon or chicken, avocado added.
Two homemade crab cakes, onions, roasted red peppers, capers, tomatoes, cucumbers, and black olives.
Small green salad & soup du jour.
2oz filet mignon and poached eggs on english muffins and topped with hollandaise.
Artichoke hearts topped with poached eggs and hollandaise sauce; served with toast.
Homemade crab cakes topped with poached eggs & hollandaise sauce; served with toast.
Canadian bacon and poached eggs on english muffins and topped with hollandaise.
Jack cheese & avocado.
Tomatoes, mushrooms, onions, cheddar & jack cheese.
Ham, tomatoes, bell peppers and jack cheese.
Cheddar & jack cheeses.
Weekends & holidays only.
Weekends & holidays only.
Served with ranch and spicy buffalo dipping sauces.
Served with ranch.
Served with ranch.
Served flat, with salsa.
with walnuts, raisins, brown sugar and 2% milk.
Shredded pork, scrambled eggs, onions, tomatoes, & bell peppers, served with flour or corn tortillas.
Eggs, ham & swiss cheese served on a croissant.
6oz flat iron steak.
Sausage patty or links.
Four slices of applewood smoked bacon.
Thick slice of ham steak.
Served any style.
Served weekends & holidays only.
Crispy corn tortilla toped with lettuce, tomatoes, and cheese.
Served flat, with homemade salsa and sour cream.
Topped with cheese, bacon, and chives; served with ranch.
Served Sun-Thurs only.
Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on 4 mini buns; served with french fries.
One liquor drinks, excludes Bloody Marys.
Grilled chicken with barbecue sauce & grilled onions.
Crab, shrimp, tomatoes and basil.
Tomatoes, mushrooms and bell peppers.
Mozzarella, jack and cheddar cheeses.
Penne, Spaghetti, Linguini, Cheese Tortellini (add $2) or Gluten-free Chicken & Mozzarella Ravioli (add $5).
Marinara, Meat Sauce, Alfredo, Garlic & Olive Oil, or (just for pizza!) BBQ Sauce.
Pepperoni, Canadian Bacon, Ham, Crumbled Bacon, Mushrooms, Olives, Diced Tomatoes, Artichoke Hearts, Spinach, Broccoli, Capers, Sundried Tomatoes, Asparagus, Zucchini, Jalapeños, or Pineapple.
Pizza toppings: $2 each; Pasta ingredients: $1 each.
Chicken, Shrimp, Meatballs, or Italian Sausage.
Thursday night: 30% off bottles of wine.
Thursday in summer 6:30 - 8:30 pm. Live music & wine specials.
One free kids meal with each adult entree purchased. Adult entrée can be from Dinner Entrees, Pasta Specialties, Burgers & More, or Entree Salads. Does not include Appetizers, Pizza or Happy Hour Food. Free entree must be from Lil' Tots Menu. Does not include Drinks. Can not be used with any other discount. Not valid Dec 2016 - Jan 2017.
Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce.
Served with chilled chipotle cheese and honey mustard dipping sauces.
Tossed served with teriyaki sauce and sesame seeds; served with an herb salad of fresh mint, cilantro, red onions, serrano chilies.
Brie topped and baked with caramelized brown sugar served with apples bread.
A blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips.
Served with ranch and spicy buffalo dipping sauces.
Topped with cheese, bacon, chives; served with ranch.
Served with ranch.
Served with ranch.
Filled with pepper jack mozzarella cheeses, with choice of topping on side.
8oz Breast of chicken lightly breaded sautéed with roasted roma tomatoes, capers fresh basil.
8oz Filet of salmon, grilled* or blackened, and topped with fresh tomatoes, green onions and minced lobster.
12oz New York steak, grilled to perfection.
Our signature 5oz filet medallion wrapped in bacon and topped with meltedbleu cheese crumbles.
Baby back ribs slow cooked in our savory spices and homemade barbecue sauce.
8oz Filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce.
Marinated 8oz steak, grilled to perfection finished with a seasoned garlic butter sauce.
Grilled blackened prime rib topped with green onions and roma tomatoes your choice of minced lobster or shrimp. (Medium to well-done only).
Fresh roasted prime rib served with creamy horseradish and au jus.
Cheddar cheese, avocado applewood smoked bacon; served on a brioche bun.
Crispy bacon and melted bleu cheese crumbles; served on a brioche bun.
Homemade barbecue sauce crispy chopped onion rings; served on a ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Beer bottle cap fried jalapeños pepper jack cheese; served on a brioche bun.
Grilled onions, mushrooms, pepper jack sriracha sauce; served on a ciabatta bun
Open faced beef venison meatloaf (made with onions, celery, mushrooms, egg, bread, garlic) on sourdough, topped withmeat sauce mozzarella
Pulled shredded pork tossed with grilled onions in a BBQ chipotle sauce on a brioche bun; served with coleslaw.
Grilled chicken*, black beans, redpeppers, roasted corn, roasted tomatoes, carrots and cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and then topped with a corn and black bean relish.
Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese sliced egg.
Topped with alfredo sauce mozzarella (no side).
Topped with marinara sauce (no side).
Lightly breaded.
Tri-colored cheese tortellini tossed with a pesto cream sauce, sundried tomatoes, artichoke hearts, spinach.
Mostaccioli noodles covered in mozzarella cheese, then baked with your choice of sauce.
Ravioli filled with chicken, spinach, ricotta, mozzarella; topped with spinach, mush- rooms, tomatoes, parsley tossed in an olive oil white wine sauce.
Six shrimp sautéed in a buttery lemon white wine sauce with roma tomatoes, parsley , served on linguini.
Homemade soup(s) of the day.
Topped with a puffed pastry and swiss cheese.
Tomatoes, carrots, cucumbers, and croutons on fresh greens.
Coke, Diet Coke, Sprite, Barq's Root Beer, or Pibb Xtra. Free refills.
Fresh Brewed or Raspberry. Free refills.
Free refills.
Free refills.
with whipped cream.
Vanilla or Mocha.
Free Refills
Cranberry, Apple, Grapefruit,or Tomato.
Rich, chilled white chocolate custard crusted with sugar.
Scoop of ice cream in an edible cup served with chocolate, caramel or raspberry topping.
Warmed brownie topped with vanilla ice cream, caramel, chocolate whipped cream.
Served with raspberry sauce and whipped cream.
Barq's root beer vanilla ice cream.
Blackened and seared Ahi topped with pickled garlic, tomatoes, and basil; served with a side salad.
6oz Grilled salmon* served with lemon wedges and steamed vegetables.
Flour tortilla filled with grilled chicken, tomatoes, green onions, and cheese; served with sour cream and salsa.
Beef patty, sautéed onions american cheese on grilled rye crusted with parmesan.
Albacore tuna cheddar cheese on sourdough bread crusted with parmesan.
Grilled chicken, roasted red bell peppers, and pepper jack cheese served on sourdough crusted with parmesan.
Turkey breast or ham, tomato, cheddar cheese on sourdough crusted with parmesan.
Lightly breaded.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Turkey, cheddar cheese, avocado, mayo, lettuce and tomato on a croissant.
Turkey, ham, bacon, mayo, lettuce tomato on toasted whole wheat.
Grilled chicken breast topped pesto, lettuce, tomato, onion, pepper jack cheese; served on a ciabatta bun.
Bacon, lettuce, tomato, avocado, and mayo; served on a ciabatta bun.
Grilled thinly sliced steak, bell peppers, onions, and jack cheese served on a jalapeño cheddar roll.
Pulled pork with grilled onions, tomatoes, and cilantro on a jalapeño roll.
Grilled portabella mushroom, grilled veggies, and pepper jack cheese; served on a toasted ciabatta bun.
Choice of turkey or ham with mayo, lettuce, tomato; served on toasted sourdough.
Cheddar cheese, avocado applewood smoked bacon; served on a brioche bun.
Homemade barbecue sauce crispy chopped onion rings; served on a ciabatta bun.
Grilled onions, mushrooms, pepper jack cheese sriracha sauce; served on a toasted ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Beer bottle cap fried jalapeños pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Crispy, spicy buffalo chicken, parmesan cheese, lettuce, and tomatoes; tossed with ranch wrapped in a flour tortilla.
Grilled chicken, chopped onion rings, parmesan cheese, lettuce, tomatoes; tossed with ranch wrapped in a flour tortilla.
Avocado, cucumber, onion, lettuce, tomatoes, and parmesan; tossed with ranch wrapped in a flour tortilla.
Grilled chicken*, black beans, red peppers, roasted corn, roasted tomatoes, carrots, cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, onions, cucumbers, and cilantro then topped with a corn and black bean relish.
Grilled chicken*, bacon, diced tomatoes, crumbled bleu cheese sliced egg.
No bacon or chicken, avocado added.
Two homemade crab cakes, onions, roasted red peppers, capers, tomatoes, cucumbers, and black olives.
Small green salad soup du jour.
2oz filet mignon and poached eggs on english muffins and topped with hollandaise.
Artichoke hearts topped with poached eggs and hollandaise sauce; served with toast.
Homemade crab cakes topped with poached eggs hollandaise sauce; served with toast.
Canadian bacon and poached eggs on english muffins and topped with hollandaise.
Jack cheese avocado.
Tomatoes, mushrooms, onions, cheddar jack cheese.
Ham, tomatoes, bell peppers and jack cheese.
Cheddar jack cheeses.
Weekends holidays only.
Weekends holidays only.
Served with ranch and spicy buffalo dipping sauces.
Served with ranch.
Served with ranch.
Served flat, with salsa.
with walnuts, raisins, brown sugar and 2% milk.
Shredded pork, scrambled eggs, onions, tomatoes, bell peppers, served with flour or corn tortillas.
Eggs, ham swiss cheese served on a croissant.
6oz flat iron steak.
Sausage patty or links.
Four slices of applewood smoked bacon.
Thick slice of ham steak.
Served any style.
Served weekends holidays only.
Crispy corn tortilla toped with lettuce, tomatoes, and cheese.
Served flat, with homemade salsa and sour cream.
Topped with cheese, bacon, and chives; served with ranch.
Served Sun-Thurs only.
Pulled shredded pork tossed with grilled onions in a BBQ chipotle sauce on 4 mini buns; served with french fries.
One liquor drinks, excludes Bloody Marys.
Grilled chicken with barbecue sauce grilled onions.
Crab, shrimp, tomatoes and basil.
Tomatoes, mushrooms and bell peppers.
Mozzarella, jack and cheddar cheeses.
Penne, Spaghetti, Linguini, Cheese Tortellini (add $2) or Gluten-free Chicken Mozzarella Ravioli (add $5).
Marinara, Meat Sauce, Alfredo, Garlic Olive Oil, or (just for pizza!) BBQ Sauce.
Pepperoni, Canadian Bacon, Ham, Crumbled Bacon, Mushrooms, Olives, Diced Tomatoes, Artichoke Hearts, Spinach, Broccoli, Capers, Sundried Tomatoes, Asparagus, Zucchini, Jalapeños, or Pineapple.
Pizza toppings: $2 each; Pasta ingredients: $1 each.
Chicken, Shrimp, Meatballs, or Italian Sausage.
Thursday night: 30% off bottles of wine.
Thursday in summer 6:30 - 8:30 pm. Live music wine specials.
One free kids meal with each adult entree purchased. Adult entrée can be from Dinner Entrees, Pasta Specialties, Burgers More, or Entree Salads. Does not include Appetizers, Pizza or Happy Hour Food. Free entree must be from Lil' Tots Menu. Does not include Drinks. Can not be used with any other discount. Not valid Dec 2016 - Jan 2017.
Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce.
Served with chilled chipotle cheese and honey mustard dipping sauces.
Tossed & served with teriyaki sauce and sesame seeds; served with an herb salad of fresh mint, cilantro, red onions,& serrano chilies.
Brie topped and baked with caramelized brown sugar served with apples & bread.
A blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips.
Served with ranch and spicy buffalo dipping sauces.
Topped with cheese, bacon, & chives; served with ranch.
Served with ranch.
Served with ranch.
Filled with pepper jack & mozzarella cheeses, with choice of topping on side.
8oz Breast of chicken lightly breaded & sautéed with roasted roma tomatoes, capers & fresh basil.
8oz Filet of salmon, grilled* or blackened, and topped with fresh tomatoes, green onions and minced lobster.
12oz New York steak, grilled to perfection.
Our signature 5oz filet medallion wrapped in bacon and topped with meltedbleu cheese crumbles.
Baby back ribs slow cooked in our savory spices and homemade barbecue sauce.
8oz Filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce.
Marinated 8oz steak, grilled to perfection & finished with a seasoned garlic butter sauce.
Grilled & blackened prime rib topped with green onions and roma tomatoes & your choice of minced lobster or shrimp. (Medium to well-done only).
Fresh roasted prime rib served with creamy horseradish and au jus.
Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.
Crispy bacon and melted bleu cheese crumbles; served on a brioche bun.
Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.
Grilled onions, mushrooms, pepper jack & sriracha sauce; served on a ciabatta bun
Open faced beef & venison meatloaf (made with onions, celery, mushrooms, egg, bread, & garlic) on sourdough, topped withmeat sauce & mozzarella
Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on a brioche bun; served with coleslaw.
Grilled chicken*, black beans, redpeppers, roasted corn, roasted tomatoes, carrots and cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and then topped with a corn and black bean relish.
Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.
Topped with alfredo sauce & mozzarella (no side).
Topped with marinara sauce (no side).
Lightly breaded.
Tri-colored cheese tortellini tossed with a pesto cream sauce, sundried tomatoes, artichoke hearts, & spinach.
Mostaccioli noodles covered in mozzarella cheese, then baked with your choice of sauce.
Ravioli filled with chicken, spinach, ricotta, & mozzarella; topped with spinach, mush- rooms, tomatoes, & parsley tossed in an olive oil & white wine sauce.
Six shrimp sautéed in a buttery lemon white wine sauce with roma tomatoes, parsley &garlic, served on linguini.
Homemade soup(s) of the day.
Topped with a puffed pastry and swiss cheese.
Tomatoes, carrots, cucumbers, and croutons on fresh greens.
Coke, Diet Coke, Sprite, Barq's Root Beer, or Pibb Xtra. Free refills.
Fresh Brewed or Raspberry. Free refills.
Free refills.
Free refills.
with whipped cream.
Vanilla or Mocha.
Free Refills
Cranberry, Apple, Grapefruit,or Tomato.
Rich, chilled white chocolate custard crusted with sugar.
Scoop of ice cream in an edible cup served with chocolate, caramel or raspberry topping.
Warmed brownie topped with vanilla ice cream, caramel, chocolate & whipped cream.
Served with raspberry sauce and whipped cream.
Barq's root beer & vanilla ice cream.
Blackened and seared Ahi topped with pickled garlic, tomatoes, and basil; served with a side salad.
6oz Grilled salmon* served with lemon wedges and steamed vegetables.
Flour tortilla filled with grilled chicken, tomatoes, green onions, and cheese; served with sour cream and salsa.
Beef patty, sautéed onions & american cheese on grilled rye crusted with parmesan.
Albacore tuna & cheddar cheese on sourdough bread crusted with parmesan.
Grilled chicken, roasted red bell peppers, and pepper jack cheese served on sourdough crusted with parmesan.
Turkey breast or ham, tomato, & cheddar cheese on sourdough crusted with parmesan.
Lightly breaded.
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Turkey, cheddar cheese, avocado, mayo, lettuce and tomato on a croissant.
Turkey, ham, bacon, mayo, lettuce & tomato on toasted whole wheat.
Grilled chicken breast topped pesto, lettuce, tomato, onion, & pepper jack cheese; served on a ciabatta bun.
Bacon, lettuce, tomato, avocado, and mayo; served on a ciabatta bun.
Grilled thinly sliced steak, bell peppers, onions, and jack cheese served on a jalapeño cheddar roll.
Pulled pork with grilled onions, tomatoes, and cilantro on a jalapeño roll.
Grilled portabella mushroom, grilled veggies, and pepper jack cheese; served on a toasted ciabatta bun.
Choice of turkey or ham with mayo, lettuce, & tomato; served on toasted sourdough.
Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.
Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.
Grilled onions, mushrooms, pepper jack cheese & sriracha sauce; served on a toasted ciabatta bun.
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Crispy, spicy buffalo chicken, parmesan cheese, lettuce, and tomatoes; tossed with ranch & wrapped in a flour tortilla.
Grilled chicken, chopped onion rings, parmesan cheese, lettuce, & tomatoes; tossed with ranch & wrapped in a flour tortilla.
Avocado, cucumber, onion, lettuce, tomatoes, and parmesan; tossed with ranch & wrapped in a flour tortilla.
Grilled chicken*, black beans, red peppers, roasted corn, roasted tomatoes, carrots, & cilantro; tossed in sriracha ranch.
6oz Grilled salmon* and seasonal vegetables.
Seared ahi crusted with pepper, served with carrots, onions, cucumbers, and cilantro then topped with a corn and black bean relish.
Grilled chicken*, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.
No bacon or chicken, avocado added.
Two homemade crab cakes, onions, roasted red peppers, capers, tomatoes, cucumbers, and black olives.
Small green salad & soup du jour.
2oz filet mignon and poached eggs on english muffins and topped with hollandaise.
Artichoke hearts topped with poached eggs and hollandaise sauce; served with toast.
Homemade crab cakes topped with poached eggs & hollandaise sauce; served with toast.
Canadian bacon and poached eggs on english muffins and topped with hollandaise.
Jack cheese & avocado.
Tomatoes, mushrooms, onions, cheddar & jack cheese.
Ham, tomatoes, bell peppers and jack cheese.
Cheddar & jack cheeses.
Weekends & holidays only.
Weekends & holidays only.
Served with ranch and spicy buffalo dipping sauces.
Served with ranch.
Served with ranch.
Served flat, with salsa.
with walnuts, raisins, brown sugar and 2% milk.
Shredded pork, scrambled eggs, onions, tomatoes, & bell peppers, served with flour or corn tortillas.
Eggs, ham & swiss cheese served on a croissant.
6oz flat iron steak.
Sausage patty or links.
Four slices of applewood smoked bacon.
Thick slice of ham steak.
Served any style.
Served weekends & holidays only.
Crispy corn tortilla toped with lettuce, tomatoes, and cheese.
Served flat, with homemade salsa and sour cream.
Topped with cheese, bacon, and chives; served with ranch.
Served Sun-Thurs only.
Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on 4 mini buns; served with french fries.
One liquor drinks, excludes Bloody Marys.
Grilled chicken with barbecue sauce & grilled onions.
Crab, shrimp, tomatoes and basil.
Tomatoes, mushrooms and bell peppers.
Mozzarella, jack and cheddar cheeses.
Penne, Spaghetti, Linguini, Cheese Tortellini (add $2) or Gluten-free Chicken & Mozzarella Ravioli (add $5).
Marinara, Meat Sauce, Alfredo, Garlic & Olive Oil, or (just for pizza!) BBQ Sauce.
Pepperoni, Canadian Bacon, Ham, Crumbled Bacon, Mushrooms, Olives, Diced Tomatoes, Artichoke Hearts, Spinach, Broccoli, Capers, Sundried Tomatoes, Asparagus, Zucchini, Jalapeños, or Pineapple.
Pizza toppings: $2 each; Pasta ingredients: $1 each.
Chicken, Shrimp, Meatballs, or Italian Sausage.
Thursday night: 30% off bottles of wine.
Thursday in summer 6:30 - 8:30 pm. Live music & wine specials.
One free kids meal with each adult entree purchased. Adult entrée can be from Dinner Entrees, Pasta Specialties, Burgers & More, or Entree Salads. Does not include Appetizers, Pizza or Happy Hour Food. Free entree must be from Lil' Tots Menu. Does not include Drinks. Can not be used with any other discount. Not valid Dec 2016 - Jan 2017.
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