Stingray Sushi Bar + Asian Grill
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Sushi and Asian Favorites in a Stylish Setting
Auswertung
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Speisekarte
sea salt - spicy
tempura batter, gochujang aioli
sriracha soy glaze, bonito flake, cashew
gyoza tortilla - spicy tuna, spicy salmon, or snow crab
seared ahi sashimi, ponzu, crunchy chili oil
spicy tuna - ao - truffle avocado
honey tobanjan, fried garlic, cilantro
sweet corn, citrus butter
cucumber, avocado, kampyo, tamago, inari, shiitake
spicy mayo, scallions, jalapeño
kanypo, shrimp tempura
cream cheese, cucumber, smoked salmon, tempura flakes, krab
snow crab, cucumber, avocado, masago
spicy mayo, scallions, jalapeño
tempura flakes, avocado, onion-jalapeño relish
avocado, tempura flakes, eel bonito flakes, eel sauce
shrimp tempura, avocado, crunchy chili oil, spicy mayo
snow crab, cucumber, 5 types of fish
fried shrimp, avocado, crab stick
fried shrimp, cucumber, avocado, crab mix
snow crab, cream cheese, cucumber, baked volcano
salmon, scallion, cream cheese, tempura fried, eel sauce
tuna, yellowtail, salmon, cucumber, spicy mayo, sesame seeds
crunchy tuna, steamed shrimp, avocado, crab stick, tempura flake, scallion, eel sauce, sriracha
hamachi, scallions
9 pieces chef's premium selection
12 pieces, premium sashimi
chef's seasonal selection of nigiri, maki rolls
four types of sashimi, ikura, tamago, sushi rice
market vegetables, lime, sesame
miso glaze, pickled
daikon carrot salad, cilantro, red fresno
citrus chili butter, lime
bell pepper, onion, pineapple, sesame seed
bell pepper, onion, sesame seed
water chestnut, scallion, sesame seed, lettuce cup
honey soy marinade, shichimi, pickles
black pepper sauce, sesame seed, scallion
cashews, sesame seed, red chili, cilantro
carrot, bean sprout, scallion, mushroom
peas, carrot, egg, water chestnut, scallion, soy
oyster sauce
chili garlic sauce
dark soy
furikake
ponzu, sesame seed, lime
soft tofu, wakame, seaweed, scallion
white sesame seed, crunchy chili oil
cucumber, yuzu, sesame seed
mandarin orange, cashew, crispy onion, carrot ginger dressing
tItos vodka, yuzu, pear nectar, IIme shochu, Iapanese bItters, gInger beer
howIer head banana bourbon, brown sugar srmpIe syrup, bIack waInut brtters, drIed banana, quadro cherry
grey goose strawberry Iemongrass, orange, strawberry, dragontruIt
sagamore spIrIt. gInger, eIdertIower, thIscus. bIood orange, Iemon
buIIeIt bourbon, chhee, orange bItters, shIsho. kIwI, Iemon. sparkIIng sake
new amsterdam gIn, eIdertIower, gInger. peach bItters, Iemon, cIub soda, honey bee poIIen rIm
yuzu sake, creme de cherry IIqueur, demon sIayer sake
XICaFU mezcaI. ngIIed pIneappIe, strawberry, thIscus cane syrup, habanero chIII, egg thte, bIack voIcanIc sea saIt
tanteo habanero tequIIa, strawberry, yuzu. agave, orange
new amsterdam vodka, tIa marIa coId brew cottee Irqueur, trangeIIco, chocoIate brtters. espresso
new amsterdam gIn, VIoIet IIqueur. chambord, Iavender bItters, tresh Iemon
new amsterdam vodka thIscus Irqueur, gInger shrub, thte peach cranberry, yuzu, bIack saIt rIm
shochu. eIdertIower, strawberry, sparkIIng sake, crushed pez rIm
western son grapetrurt vodka, IIIIet bIanc, Iavender. grapetruIt, sparkIIng rose, purpIe sugar Iavender rIm
western son queberry vodka, bIackberry puree. IIme, pIXIe stIck rIm
tanteo chIpotIe tequIIa, orange bIackberry. IIme, agave bIack saIt rIm
smIrnott vodka, pampIemousse IIqueur, chhee IIqueur, chhee Iurce, sparkIIng sake
sagamore rye, sweet and dry vermouth, grand marnIer, pecan brtters. orange, quadro cherry
nowadays [THC Intused], passIontruIt puree, pIneappIe Iurce, yuzu, sprIte
retreshrng sweet In flavor
smooth sweet In flavor
sweet taste or strawberry
mm and refreshrng
BORDEAUX, FRANCE
PRUVANCE, FRANCE
PAYS D 00, FRANCE
PASD ROBLES, CALIFORNIA
OZE N0 YUKIDOKE JUNMAI DAIGINJD
MUSEL, CERMANV
LEVDA VALLEY, CHILE
GISBURNE, NEW ZEALAND
KIKU MASAMUNE JUNMAI
DELLA VENEZIE, ITALY
aromas of coconut + steamed rice, silky texture + light sweetness
CALIFORNIA, rice is milled to 50%, honey dew + apple, soft texture, balanced
COLUMBIA VALLEY, WASHINGTON
PASO ROBLES, CALIFORNIA
dry, hearty brew, fragrant melon + apple aromas, long finish
NAPA VALLEY, CALIFORNIA
CORSICA, FRANCE
LODI, CALIFORNIA
COQUIMBO, CHILE
elegant aromas of white flowers
VENETO, ITALY
VALENCIA, SPAIN
CHAMPAGNE, FRANCE
mild collection of mango, pear, cherry, melon and floral aromas
jasmine blossoms, crisp with pineapple, hints of vanilla
sweet, fat, full + powerful, a mix of banana bread + honey
super smooth + very dry, rough, earthy character
notes of wildflower, anise, crisp finish
dry + well-balanced, hint of strawberries
full bodied, with dynamic sweetness
sweetness fruitiness reminiscent of plump, ripe strawberries
clean aroma, well rounded, smooth finish
white sesame seed, crunchy chili oil
gyoza tortilla, spicy tuna -or- spicy salmon
fried shrimp, avocado, topped with crab stick
cucumber, avocado, tempura flakes, eel bonito flakes
cucumber, avocado, kanpyo, tamago, unagi sauce
spicy mayo, scallions, jalapeno
spicy mayo, scallions, jalapeno
crab, cucumber, 5 types of fish
hamachi, scallions
fried shrimp, cucumber, avocado, crab mix
the best 'mai-tai' you'll get east of maui!
sea salt -or- spicy
soft tofu, wakame seaweed, scallion
white sesame seed, crunchy chili oil
cucumber, yuzu soy, sesame seed
spicy tuna -or- truffle avocado
honey tobanjan, fried garlic, cilantro
mixed greens, togarashi aioli, lime
gyoza tortilla, spicy tuna -or- spicy salmon
ponzu, sesame seed, lime
water chestnut, scallion, sesame seed, lettuce cup
honey soy marinade, shichimi, pickles
black pepper sauce, sesame seed, scallion
fried shrimp, avocado, topped with crab stick
cucumber, avocado, kanpyo, tamago, unagi sauce
cream cheese, cucumber, smoked salmon, tempura flakes, ikura
spicy mayo, scallions, jalapeño
spicy mayo, scallions, jalapeño
hamachi, scallions
sea salt -or- spicy
soft tofu, wakame seaweed, scallion
white sesame seed, crunchy chili oil
cucumber, yuzu soy, sesame seed
spicy tuna -or- truffle avocado
honey tobanjan, fried garlic, cilantro
mixed greens, togarashi aioli, lime
gyoza tortilla, spicy tuna -or- spicy salmon
ponzu, sesame seed, lime
water chestnut, scallion, sesame seed, lettuce cup
honey soy marinade, shichimi, pickles
black pepper sauce, sesame seed, scallion
fried shrimp, avocado, topped with crab stick
cucumber, avocado, kanpyo, tamago, unagi sauce
cream cheese, cucumber, smoked salmon, tempura flakes, ikura
spicy mayo, scallions, jalapeño
spicy mayo, scallions, jalapeño
hamachi, scallions
sea salt - spicy
tempura batter, gochujang aioli
sriracha soy glaze, bonito flake, cashew
gyoza tortilla - spicy tuna, spicy salmon, or snow crab
seared ahi sashimi, ponzu, crunchy chili oil
spicy tuna - ao - truffle avocado
honey tobanjan, fried garlic, cilantro
sweet corn, citrus butter
cucumber, avocado, kampyo, tamago, inari, shiitake
spicy mayo, scallions, jalapeño
kanypo, shrimp tempura
cream cheese, cucumber, smoked salmon, tempura flakes, krab
snow crab, cucumber, avocado, masago
spicy mayo, scallions, jalapeño
tempura flakes, avocado, onion-jalapeño relish
avocado, tempura flakes, eel & bonito flakes, eel sauce
shrimp tempura, avocado, crunchy chili oil, spicy mayo
snow crab, cucumber, 5 types of fish
fried shrimp, avocado, crab stick
fried shrimp, cucumber, avocado, crab mix
snow crab, cream cheese, cucumber, baked volcano
salmon, scallion, cream cheese, tempura fried, eel sauce
tuna, yellowtail, salmon, cucumber, spicy mayo, sesame seeds
crunchy tuna, steamed shrimp, avocado, crab stick, tempura flake, scallion, eel sauce, sriracha
hamachi, scallions
9 pieces chef's premium selection
12 pieces, premium sashimi
chef's seasonal selection of nigiri, maki & rolls
four types of sashimi, ikura, tamago, sushi rice
market vegetables, lime, sesame
miso glaze, pickled
daikon & carrot salad, cilantro, red fresno
citrus chili butter, lime
bell pepper, onion, pineapple, sesame seed
bell pepper, onion, sesame seed
water chestnut, scallion, sesame seed, lettuce cup
honey soy marinade, shichimi, pickles
black pepper sauce, sesame seed, scallion
cashews, sesame seed, red chili, cilantro
carrot, bean sprout, scallion, mushroom
peas, carrot, egg, water chestnut, scallion, soy
oyster sauce
chili garlic sauce
dark soy
furikake
ponzu, sesame seed, lime
soft tofu, wakame, seaweed, scallion
white sesame seed, crunchy chili oil
cucumber, yuzu, sesame seed
mandarin orange, cashew, crispy onion, carrot & ginger dressing
tItos vodka, yuzu, pear nectar, IIme shochu, Iapanese bItters, gInger beer
howIer head banana bourbon, brown sugar srmpIe syrup, bIack waInut brtters, drIed banana, quadro cherry
grey goose strawberry Iemongrass, orange, strawberry, dragontruIt
sagamore spIrIt. gInger, eIdertIower, thIscus. bIood orange, Iemon
buIIeIt bourbon, chhee, orange bItters, shIsho. kIwI, Iemon. sparkIIng sake
new amsterdam gIn, eIdertIower, gInger. peach bItters, Iemon, cIub soda, honey & bee poIIen rIm
yuzu sake, creme de cherry IIqueur, demon sIayer sake
XICaFU mezcaI. ngIIed pIneappIe, strawberry, thIscus cane syrup, habanero chIII, egg thte, bIack voIcanIc sea saIt
tanteo habanero tequIIa, strawberry, yuzu. agave, orange
new amsterdam vodka, tIa marIa coId brew cottee Irqueur, trangeIIco, chocoIate brtters. espresso
new amsterdam gIn, VIoIet IIqueur. chambord, Iavender bItters, tresh Iemon
new amsterdam vodka thIscus Irqueur, gInger shrub, thte peach cranberry, yuzu, bIack saIt rIm
shochu. eIdertIower, strawberry, sparkIIng sake, crushed pez rIm
western son grapetrurt vodka, IIIIet bIanc, Iavender. grapetruIt, sparkIIng rose, purpIe sugar & Iavender rIm
western son queberry vodka, bIackberry puree. IIme, pIXIe stIck rIm
tanteo chIpotIe tequIIa, orange bIackberry. IIme, agave bIack saIt rIm
smIrnott vodka, pampIemousse IIqueur, chhee IIqueur, chhee Iurce, sparkIIng sake
sagamore rye, sweet and dry vermouth, grand marnIer, pecan brtters. orange, quadro cherry
nowadays [THC Intused], passIontruIt puree, pIneappIe Iurce, yuzu, sprIte
retreshrng & sweet In flavor
smooth & sweet In flavor
sweet taste or strawberry
mm and refreshrng
BORDEAUX, FRANCE
PRUVANCE, FRANCE
PAYS D 00, FRANCE
PASD ROBLES, CALIFORNIA
OZE N0 YUKIDOKE JUNMAI DAIGINJD
MUSEL, CERMANV
LEVDA VALLEY, CHILE
GISBURNE, NEW ZEALAND
KIKU MASAMUNE JUNMAI
DELLA VENEZIE, ITALY
aromas of coconut + steamed rice, silky texture + light sweetness
CALIFORNIA, rice is milled to 50%, honey dew + apple, soft texture, balanced
COLUMBIA VALLEY, WASHINGTON
PASO ROBLES, CALIFORNIA
dry, hearty brew, fragrant melon + apple aromas, long finish
NAPA VALLEY, CALIFORNIA
CORSICA, FRANCE
LODI, CALIFORNIA
COQUIMBO, CHILE
elegant aromas of white flowers
VENETO, ITALY
VALENCIA, SPAIN
CHAMPAGNE, FRANCE
mild collection of mango, pear, cherry, melon and floral aromas
jasmine blossoms, crisp with pineapple, hints of vanilla
sweet, fat, full + powerful, a mix of banana bread + honey
super smooth + very dry, rough, earthy character
notes of wildflower, anise, crisp finish
dry + well-balanced, hint of strawberries
full bodied, with dynamic sweetness
sweetness & fruitiness reminiscent of plump, ripe strawberries
clean aroma, well rounded, smooth finish
white sesame seed, crunchy chili oil
gyoza tortilla, spicy tuna -or- spicy salmon
fried shrimp, avocado, topped with crab stick
cucumber, avocado, tempura flakes, eel & bonito flakes
cucumber, avocado, kanpyo, tamago, unagi sauce
spicy mayo, scallions, jalapeno
spicy mayo, scallions, jalapeno
crab, cucumber, 5 types of fish
hamachi, scallions
fried shrimp, cucumber, avocado, crab mix
the best 'mai-tai' you'll get east of maui!
