Halmae Sotttukkeong Samgyeopsal

The specialty dish, pot lid samgyeopsal, is a style of grilling thick slices of pork using a pot lid, and it can be enjoyed with kimchi, minari, and bean sprouts. The side dishes include miso stew, steamed eggs, and cold noodles, all of which are reputed to be delicious.

The interior is spacious and has a lively atmosphere. The staff kindly supports you with the cooking process, so even first-timers can enjoy it with peace of mind. You can also enjoy the view outside from the window seats, allowing for a relaxing time.