Wang Muk Seafood

Set on a fishermen’s pier overlooking working boats, Wang Muk Seafood serves fresh, made-to-order Thai seafood in an open-air setting. Diners highlight the quality of the daily catch, from large shrimp to aromatic dishes like stir-fried crab in yellow curry and seafood soups. The lively atmosphere and efficient, attentive service create a straightforward, satisfying seaside dining experience.