Gyoza no Maruo

This recently opened gyoza shop features a simple and clean counter-centric design. The signature thin-skinned ginger gyoza is crispy on the outside, with the sweetness of pork and the aroma of ginger bursting from within, making it a bite-sized delight that keeps you reaching for more. The menu also includes a variety of creative small plates, such as chewy and melt-in-your-mouth boiled gyoza, Okinawa-sourced jimami tofu, and a potato salad combining tuna and pickled daikon, all of which pair excellently with drinks. It's a place where you can leisurely enjoy freshly made, piping hot gyoza.