Snackbar Saige

Sea bass, flatfish, amberjack, salmon, tuna, and other seasonal delicacies are featured in our Sage Specials aged sashimi.

Seasonal recommended sashimi specialties by Sage, including sea bass, flounder, yellowtail, salmon, and tuna among others.

This is a special menu of aged sliced raw fish suitable for three to four people from the Fisherman's Bar.

We launch new menu items every week with seasonal seafood and ingredients, ranging from 8,900 to 30,000 won.

Weekly upgraded morning market fried fish

Local Dish from Guryongpo: Seafood Hot Pot

Married soba noodles with minced tuna and natto tsuyu.

Live octopus with creamy viscera pasta

Broth-filled Sage Signature Pasta

Crispy Boneless Deep-fried Chicken Thigh with Real Garlic Sauce

This is a signature dish of sautéed sage stuffed with minced meat and fried eggplant.

The menu changes daily based on the fresh ingredients available (such as giant sushi rolls, mountain of assorted sashimi kimbap, etc.).

Enjoy tuna and avocado with crispy laver.

Fresh sea bream and sea bass in a clear soup

Enjoy Osaka's Korean soul food stir-fried dishes with added noodles.

This is a spicy seasonal liquor stew in the Swoon style.

Fresh sashimi sushi generously topped with freshly caught fish served on the same day.