Chipuoga Buan
집어가 부안점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Auswertung
Rezensionen
Speisekarte
Shrimp and vegetables sautéed in garlic olive oil, served with bread and oil pasta for two servings of gambas.
Chicken feet that are spicier than fire chicken, only eaten once by the owner, serves 3 people
Best top 3 drinking snacks, fish soup for 3 servings
Original Busan-style dish of octopus, beef intestines, and shrimp served with rice for two servings
Spicy stir-fried beef intestines grilled over an open flame, serving for 2 people
Grilled over direct heat, full of smoky flavor, chewy, and spicy stir-fried beef intestines for 2 servings
A chewy and surprisingly spicy rose jjimdak made with tender chicken thigh meat, serving for 3 people.
Soy sauce braised chicken made using the sous vide cooking method, with tender chicken breast that even babies love, serving 3 people.
A chicken stew that is spicier than fire chicken when consumed as a single menu item; even the owner has only eaten it once. Serves 3.
A rich kimchi stew for 3 servings made by cooking whole pork fillet with kimchi.
A convenient and spicy mackerel kimchi stew for 3 servings, with the head and spine removed.
