3 Rice 3 Shimokitazawa

This is a classic congee in Hong Kong. It is a rich dish topped with pork, century egg, and salted duck egg. When it comes to congee, this is it! Ingredients: rice, pork, fried spring roll skin, salted duck egg, green onion.

Topped with shrimp, edamame, and melted cheese. This is an original porridge arranged in a Western style. Ingredients: rice, shrimp, edamame, sakura shrimp, cheese, yuzu pepper, garlic, pea shoots.

Pork, Poria, lotus seeds, Job's tears, Chinese yam, dried tangerine peel, goji berries, cooked together for a synergistic effect to boost immunity, maintain health, prevent diseases, and improve constitution. Ingredients: rice, pork, Poria, lotus seeds, Job's tears, Chinese yam, dried tangerine peel, goji berries, green onion.

The traditional B-class gourmet fried soup dumplings from Shanghai are carefully wrapped one by one by skilled artisans in the workshop. The handmade semi-fermented skin is crispy and fluffy, and you can enjoy the juicy texture inside!

This dish has a filling to dough ratio of 3:1, and it is packed with so much soup that it seems like it will burst the moment you put it in your mouth. Enjoy it with vinegar, ginger, and your preferred amount of soy sauce.

Hong Kong Style Shumai, Shrimp Steamed Dumplings, Bite-sized Peach Bun, Shrimp and Chive Steamed Dumplings, Ma Lai Gao, Chintzu Wanz