Aretsky's Patroon

FIRST COURSE: DAILY SOUP, ENDIVE AND RADICCHIO SALAD, Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts, PATROON CAESAR SALAD*, Hearts of Romaine, House Dressing, Parmesan, Croutons, TUNA TARTAR*, Crushed Avocado, Sambal Oelek, Soy Sauce, Crispy Rice Paper. SECOND COURSE: SKIRT STEAK FRITES, Hand-cut Fries, Tamarind Sauce, Arugula, PATROON COBB SALAD*, Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato (Add Chicken Confit $8 or Poached Lobster $18), GRILLED CHICKEN PAILLARD*, Arugula, Fennel, Radicchio, Avocado, GRILLED SALMON*, Braised Leeks, Beurre Blanc Sauce, PRIME CUSTOM BLEND BURGER* (+$10), Hand-cut Fries, Roasted Tomato, Sautéed Onion Special Sauce (Add: Bacon $5, Cheese $3)

Fresh Made

SELECTION OF EAST AND WEST COAST OYSTERS*, Asian Pear Mignonette, Cocktail Sauce, Horseradish

DAILY SOUP, KALE SALAD, CRAB CAKE WITH LOBSTER AIOL*, Micro Greens, GRILLED SPANISH OCTOPUS*, Panzanella Salad, MANGO & AVOCADO SALAD, PATROON CAESAR SALAD*, ROASTED RED AND GOLDEN BEET SALAD, ENDIVE AND RADICCHIO SALAD, DIVER SEA SCALLOPS*, Celery Root Puree, Black Truffle Vinaigrette, TAGLIATELLE PASTA, Confit Tomato Sauce, Green Peas, Garlic, Burrata Cheese

ROASTED BROCCOLI, CRISPY BRUSSELS SPROUTS, MACARONI AND CHEESE, Add Lobster* $18, DUCK FAT FINGERLING POTATOES, WHIPPED MASHED POTATOES, HOUSE CUT FRENCH FRIES, Truffle Parmesan or Salt and Pepper, HAND-BREADED VIDALIA ONION RINGS, Patroon Special Sauce

BEIGNETS, Hot Fudge, Vanilla Crème Anglaise, SEASONAL SUNDAE, Crème Fresh, COOKIE PLATE, Fresh Made, Patroon Style, VALRHONA MOLTEN CHOCOLATE CAKE, Vanilla Ice Cream, Candied Walnuts, SEASONAL FRESH FRUIT**, Fresh Made, HOUSEMADE ICE CREAM & SORBET, Fresh Made