知多家 本邸
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A new-style Japanese restaurant where you can savor the charm of pork
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A lunch-only course featuring our signature "Okoge Mabushi" as the centerpiece, along with a colorful selection of eel tempura and traditional Japanese home-style dishes *Limited to 10 meals per day, by reservation only. Please inquire when making your reservation.
A luxurious full-course meal featuring our signature “Okoge Mabushi,” grilled without sauce, and charcoal-grilled Kuroge Wagyu rib roast *Limited to 10 reservations per day. Please inquire when making your reservation.
Made with Binchotan charcoal—fluffy, crispy, and piping hot. Authentic “Ishiyaki Mabushi.”
Made with Binchotan charcoal—fluffy, crispy, and piping hot. Authentic “Ishiyaki Mabushi.”
For an additional 800 yen, you can upgrade your regular set meal to a mini unadon. *Please note that this set meal will not be available on April 2 due to equipment maintenance at the restaurant.
For an additional 800 yen, you can upgrade your regular meal to a mini unadon.
For an additional 800 yen on top of your usual meal, you can upgrade to a mini eel bowl.
For an additional 2,000 yen, you can add a 120-minute all-you-can-drink option.
120-Minute All-You-Can-Drink Course
This is a deluxe course that includes the Kyotanba Kogen Pork Shabu-Shabu Course, plus Shimonoseki-style fugu (tessa or tecchiri) and snow crab tempura. 2,500 yen, including 120 minutes of all-you-can-drink* Please note that the course details are subject to change; please contact the restaurant for more information.
100 yen OFF for use from 5 PM to 6 PM
Medium bottle
Non-Alcoholic
100 yen off for use from 5 PM to 6 PM
Bacardi Gold
Bombay Sapphire
100 yen off for use between 5 PM and 6 PM
Setouchi Lemon
Vodka + Lemon Juice
Contains pink grapefruit juice
With Gyokuro
Kaga Bo Hojicha
Mugi Fukuoka Prefecture - Kurume
Barley Fukuoka Prefecture, Kurume
Imo Kagoshima Prefecture - Komasa Brewing
Imo Kagoshima Prefecture, Komasa Brewing
Red/White each
Rice polishing ratio 60% 150ml
Rice polishing ratio 50% 150ml
Rice polishing ratio 55% 150ml
150ml
Price & Conditions: All-You-Can-Drink... +2,500 yen for 120 minutes; Premium All-You-Can-Drink... +3,800 yen for 120 minutes. Usage Conditions: Can be added when using a course. All-You-Can-Drink Contents: Beer - Sapporo Draft Beer Black Label / Sapporo Lager Beer (bottle) / Sapporo Premium Alcohol-Free (non-alcoholic); Highball - Dewar's Highball / Bacardi Highball (Bacardi Gold) / Gin Lemon Highball (Bombay Sapphire); Sour - Strong Lemon Sour / Setouchi Lemonade Sour (Setouchi Lemon); Tea Highball - Green Tea High (with Gyokuro tea) / Hojicha High (Kaga Hojicha); Shochu - [Barley] Warabi Barley / [Sweet Potato] Karari Imo; Fruit Wine - Rich Black Plum Wine; Wine - Glass Red Wine (Heart Leaf) / Glass White Wine (Heart Leaf); Soft Drinks - Green Tea with Gyokuro / Kaga Hojicha / Chiran Japanese Black Tea / Oolong Tea / Cola / Ginger Ale / Orange Juice / Calpis. Premium All-You-Can-Drink also allows additional orders: Highball - Homemade Black Oolong Tea Highball; Sour - Homemade Low-Speed Freshly Squeezed Setouchi Lemon Sour / Homemade Rich W Grapefruit Sour; Tea Highball - Homemade Setouchi Lemon Chiran Black Tea High / Chiran Japanese Black Tea High; Wine - Kain Noir (Red) / Yoichi (White).
Authentic 'Ishiyaki Mabushi' with fluffy and crispy hot charcoal-grilled eel
The tender marbled pork allows you to fully enjoy the sweetness of the fat. Please enjoy it with fresh vegetables.
The obanzai made with plenty of seasonal ingredients offers a comforting and soothing flavor.
40g each
120g
120g
120g
80g
Ribeye, homemade pork meatballs, assorted vegetables
120g
Authentic 'Stone Grilled Rice' cooked with Binchotan charcoal for a fluffy and crispy hot dish
Authentic 'Stone Grilled Rice' cooked with Binchotan charcoal for a fluffy and crispy hot dish
180g
150g
This is a great set that includes 6 types of carefully selected 'Nagobanzai' along with 1 alcoholic drink. It is a limited menu available until 6 PM.
Three skewers of carefully selected brand pork
60g
Limited lunch Menchi appears as a snack menu item, one piece
Seasonal vegetables and eel tempura
Homemade tsukune grilled with binchotan charcoal, served as a limited menu item until 6 PM, 3 pieces
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