Gal Ma Garden

The cold noodles at Karma Garden are characterized by a high content of chiku, offering a deep flavor and a chewy texture. The seafood dumpling hot pot is filled with fresh shrimp, clams, crab, mushrooms, napa cabbage, and tofu dumplings, and the soup has a refreshing taste. All menu items use a seasoning made from 100 types of herbs, enhancing the umami flavor.

The spacious interior of the restaurant features both tatami seating and table seating, and it is hygienic as customers remove their shoes before entering. A refreshing breeze flows in through the windows, creating a bright and open atmosphere. The exterior of the restaurant is also beautiful, and there is ample parking and waiting space.

Founded in 1990, Karma Garden, which is passed down to the second generation, is a well-loved establishment in the local area of Chungju. It has been certified as a hundred-year store, highly regarded for its excellent quality and growth potential.