Tori Kizoku Tsurumi Nishiguchi Ten

The representative dish of Torikizoku, the famous Kizoku Yaki!! Enjoy the exquisite harmony of chicken thigh meat and green onions!

Yakitori enthusiasts enjoy it with salt. The salt enhances the flavor of the chicken thigh, and the sweet green onions perfectly match the deliciousness of the meat.

Spices and herbs stimulate the tongue and enhance the taste! A spicy dish that highlights the flavor of the peach meat.

Is the breast meat boom here!? The thick green onions and sauce bring out the deliciousness of the low-fat breast meat, making it exquisite.

The refreshing flavor of chicken breast is enhanced by salt. Enjoy the pairing with sweet green onions.

If you want to enjoy chicken breast in a spicy way, this is it. The sharp stimulation passes from the tongue to the nose, leaving a refreshing aftertaste.

An exquisite grilled dish where the refreshing yuzu pepper brings out the juicy umami!

Okay with one hand! It's become easier to eat!

The part of the chicken with the most fat is this 'Triangle', a duet of richness and umami that spreads in the mouth.

Simple tsukune with rich flavor seasoned with salt, the aroma of perilla stimulates the appetite.

[Using authentic wasabi from Shizuoka Prefecture! (Western wasabi blend type)] It can be eaten as is. It is also good to add wasabi that gives a sharp kick to the mild chicken breast.

A chewy texture with a fragrant garlic aroma that spreads in your mouth. Enjoy a different sensation.

The texture is enjoyable!! The original blend of salt enhances the pleasant crunchiness.

Carefully processed boiled chicken skin has been grilled to a crispy and juicy finish. Please enjoy the deliciousness of the skin.

The unique texture is addictive! The cartilage located at the tip of the breastbone. As you savor the crunchiness, you'll inevitably smile.

The deeper the flavor, the more the meat juice spreads as you chew.

A juicy and sweet sauce with a nice accent of spicy miso!

Okay with one hand! The sauce is delicious! Newly launched!

When in doubt, this is the way to go! The sauce that brings out the charm of the meat wraps the umami in a fluffy embrace.

Rich and creamy flavor. No unpleasant smell because it's skewered in-house. The rich aftertaste that spreads in the mouth is also appealing.

Very popular among women!! The cheese wraps around the meat juices, and the shiso leaves add an accent. The combination of the sauce and cheese is also outstanding!

The sauce has a rich and deep flavor. Enjoy the savory taste of the meat that expands with each bite.

Excess fat is trimmed during the preparation. Combined with the original sauce, you can savor only the richness of the oil.

The heart has a plump texture that hides a complex flavor. The savory sauce stimulates the appetite.

The rich and creamy liver pairs perfectly with the aroma and richness of sesame oil.

A tsukune (chicken meatball) filled with juicy meat, paired with green peppers. Also helps to overcome picky eating.

Uses domestically produced fish roe for the mentai. Richly flavored with the taste of the sea, paired with light breast meat.

The sauce from Torikizoku goes well with mochi. It has been adjusted to a rich flavor with cheese.

Spiced beef with the sweetness of fruits and the richness of garlic. The more you taste, the more enjoyable it becomes. *Injected processed meat such as beef fat.

A rich flavor with a soft texture. Three layers of meat with lean and fatty parts. Enjoy the deliciousness of the fat!

This is octopus wasabi made using Hokkaido's Pacific octopus.

A delicacy made by mixing cod innards with yangnyeom! The flavor spreads with every bite.

A dish that goes well with grilled chicken and rice dishes. The texture of the white leek and the salt kombu, combined with the flavor of pure sesame oil, makes it irresistible.

Fresh cucumbers generously coated with salt sauce. A classic snack.

This product features grilled parent chicken prepared as a salad with a mayonnaise sauce made from three types of soy sauce (tamari, dark soy sauce, and light soy sauce) and apple puree, along with onions.

Once you bite into it, you'll understand the deliciousness of hormone. The crunchy texture of the sand liver. The heart is sweet and offers a rich variety.

A dish that has absorbed the elegant flavor of a traditional Japanese broth, sure to satisfy any egg lover. The creamy, soft-boiled yolk is exquisite.

A classic accompaniment for beer. Finished with a light salt flavor that enhances the sweetness.

"Crisp domestic cabbage finished with a light soy sauce-based dressing. It pairs perfectly with rich grilled chicken, and refills are free!

The harmony of soft, melting yam in your mouth and a rich-tasting broth. You can enjoy the deep flavor of the yam.

[Using Hokkaido-produced mentaiko!][Using Hokkaido-produced potatoes (Sayaka)!] A rich and creamy potato salad finished with mentaiko sauce and a warm egg.

The crispy and fragrant texture of freshly fried chicken, combined with the tender and juicy texture of thigh meat.

Juicy fried chicken made from chicken breast, seasoned with the umami and depth of Rishiri kelp and grilled flying fish.

[Using Hokkaido-grown potatoes!] Made with domestically grown potatoes that have a natural sweetness. The texture is fluffy and smooth. Enjoy with butter sauce.

Please enjoy the hot Tori Ten served with umeboshi sauce. The subtle acidity and the aroma of shiso stimulate the appetite.

The secret to its popularity is the chewy and gooey texture! A mix of Camembert, cream, and cheddar cheese creates a rich flavor that is addictive.

Great as a beer snack. The more you chew, the more you can savor the umami. This salty flavor is irresistible.

Thick chicken skin is finished crispy and fragrant. Simple and delicious!

We cooked the rice in our proud chicken bone broth. Please enjoy the rich flavor of chicken that seeps into each grain. *It takes about 30 minutes from the start of cooking to completion. *Depending on the chicken, there may be a slight pink hue remaining, but it is thoroughly cooked.

This is a carefully crafted soup that concentrates the flavor of whole chicken and combines it with the umami of seafood.

The classic finale is back! Based on our proud chicken broth, it has a light finish. Enjoy this flavorful zosui!

A rice set with a soft-boiled egg. You can also enjoy it as a soft-boiled egg rice by adding soy sauce.

Exquisite ice cream made with Hiraya milk! Delicious twice with a dip♪ A superb dessert to fully enjoy parfait and churro.

A blissful ice cream that simply allows you to enjoy rich and dense custard cream.

A sweet, enchanting drink dessert made with chocolate and milk.