Seiko Japanese Restaurant

Fried beef dumpling.

Steamed green soybean with sprinkle of salt.

Steamed shrimp dumpling.

Thin sliced white tuna with grape seed oil and ponzu sauce, scallions and tobiko.

Thin sliced strippe bass with grape seed oil and ponzu sauce, scallions and tobiko.

Crabstick, masago and tempura flake mixed with mayonnaise wrapped with white tuna.

Sashimi.

Shrimp tempura wrapped with tuna, wasabi sauce and tobiko.

Lobster on mesclun wrapped with torched salmon with sweet, spicy sauce and tobiko.

Tuna mixed with scallions, tobiko, ponzu sauce, spicy sauce, sesame oil and wasabi sauce.

Lightly fried with olive oil with scallions, tobiko, ponzu sauce and seaweed salad.

Sushi nigiri.

Lightly battered squid with wasabi sauce.

Deep fried crispy roll with salmon, cream cheese, asparagus, onion and shiitake mushroom.

Deep fried shrimps with sweet and spicy dressing and wasabi sauce.

Deep fried tofu in broth topped with spicy seasoned radish and smoked shaved bonito.

Served with a hint of lemon flavored ginger dressing.

Crispy fried scallops on top of roasted scallion in clear broth with touch of lemon fragrance.

Scallops, clams, shrimp and squid in light spicy clear broth.

Seaweed salad.

Assorted japanese pickled vegetables.

Broiled crispy salmon skin over seaweed salad with sweet and spicy dressing.

Lobster on mesclun with tobiko dressing.

Diced avocado, masago, crabstick and mixed in mayonnaise dressing.

Assorted sashimi in light citrus vinaigrette.

King crab, avocado topped with spicy tuna and layered with torched salMon.

Crab stick, avocado and broiled eel topped with two layers of doubled torched chopped white tuna.

Spicy tuna and broiled eel topped with torched yellowtail with shredded potato tempura fries.

Lobster tempura with spicy tuna on top.

Octopus, seaweed salad topped with spicy tuna and layered with broiled eel.

Broiled eel, avocado salmon and plum sauce, topped with salmon all pressed in a bamboo frame.

Shrimps tempura and avocado with spicy tuna on top.

Spicy tuna and broiled eel with torched squid on the outside.

Salmon, avocado and broiled eel with torched scallop on the outside.

Broiled eel, avocado and plum sauce and topped with tuna all pressed in a bamboo frame.

Shrimp tempura, broiled eel and avocado wrapped lightly fried topped with wasabi lobster.

Soft shell crab tempura, cucumber topped with crunchy tempura flake, spicy tuna and layers with tuna and avocado.

Scallop tempura, broiled eel wrapped with avocado and layers salMon.

Shrimp tempura, avocado wrapped with wasabi lobster and layers crab stick, masago, crunchy tempura flake and mayonnaise.

Shrimp tempura and broiled eel topped with torched scallop.

Shrimp tempura, tuna, salmon and avocado wrapped with cucumber.

Shrimp tempura, broiled eel topped with spicy tuna and layers crab stick.

Lobster tempura, broiled eel topped with spicy tuna, layers with tuna, avocado and ebi shrimp.

King crab tempura, avocado topped with spicy tuna and layers torched squid.

Shrimp tempura, broiled eel topped with wasabi lobster and layers tuna and avocado.

Scallop tempura, broiled eel topped with wasabi lobster and torched white tuna.

Shrimp tempura and avocado wrapped with soy paper topped with wasabi lobster.

Two veggie maki, two veggie tempura maki, oshinko maki, avocado maki, cucumber maki and four pieces inari.

Unagi maki, shrimp tempure, california, spicy tuna and alaskan 10 pieces sushi.

Twenty pieces sushi, philly maki, unagi maki, spicy california, spicy yellowtail, kingcrab maki and spider maki.

Northern liberty, rainbow, spicy tuna with eel, wasabi lobster maki, spicy tuna maki, volcano, bagel, california, shrimp tempura maki, sake maki and cap and crunch maki.

Udon with veggie tempura.

Udon with veggie tempura and two pieces shrimp tempura.

White chunky noodle in a middly flavored broth.

Udon with shrimp, scallop, squid and white fish.

Pork or chicken with egg, tofu, seaweed, scallions and pickled ginger.

Pan fried udon with beef or chicken and vegetable in special sauce.

Pork or chicken with egg, shiitake, pickled ginger and seaweed.

Pan fried noodle with beef or chicken and vegetable in special sauce.

Two pieces tuna, two pieces salmon, two pieces yellowtail and a choice of tuna roll, salmon roll or yellowtail roll.

Ten pieces nigiri sushi, three pieces tuna avocado and three pieces california roll.

Six pieces nigiri and california.

Seven pieces tuna sushi.

Twelve pieces sashimi.

Three pieces tuna, three pieces salmon and three pieces yellowtai.

Eighteen pieces sashimi.

Five piece sushi and 12 piece sashimi.

Pickled radish.

Tofu.

Gourd.

Deep fried mixed vegetable.

Plum paste, cucumber and shiso leaf.

Lettuce, cucumber, avocado and japanese pickled.

Scallops, shrimps, squid, white fish and crab stick.

Tekka maki, alaskan and unagi maki.

Shrimp tempura maki, spider and i love tuna.

Northern liberty and spider.

Negihama, spicy tuna and philly.

Yellowtail and scallions.

Smoke salmon, cream cheese and cucumber.

Salmon and avocado.

SalMon.

Tuna.

Crabstick, cucumber, masago and avocado.

Crabstick, cucumber, masago, avocado and spicy sauce.

California king crab, masago, cucumber, lettuce and avocado.

Salmon, cream cheese and scallions.

With cucumber and scallions.

With scallion and spicy sauce.

With scallion and spicy sauce.

With scallion and spicy sauce.

With scallion and spicy sauce.

With scallion and spicy sauce.

Broiled eel, cucumber, scallions and salmon skin.

Broiled eel and cucumber.

Crab stick, broiled eel, tamago, avocado, cucumber and japanese pickled.

With masago, cucumber and avocado.

Deep fried breaded chicken served with egg and sauce over the rice.

Broiled eel with rice and brown sauce.

Assorted sashimi on bed of sushi rice.

Beef and assorted vegetable over rice served with hot pepper paste.

Sizzling korean stone pot with beef and assorted vegetable over rice with hot pepper paste.

Diced fresh salmon, tuna, white fish masago and mesclun mix over a bed of rice with spicy red pepper sauce.

Crab stick, avocado, masago, cucumber and topped with broiled eel.

Soft shell crab tempura, cucumber, masago, scallion and spicy sauce.

California roll topped with tuna, salmon, avocado and white fish.

Spicy tuna roll with broiled eel and avocado outside.

Cooked shrimp, crab stick, masago, with mayonnaise sauce and tempura flakes in and outside.

Tuna and crispy tempura flake in and out.

With cucumber, masago, lettuce and avocado.

Broiled salmon with vegetable.

Pan fried chicken with teriyaki sauce and veggie.

Deep fried breaded chicken with special brown sauce.

Pan fried marinated chicken with special brown sauce.

Pan fried marinated beef with sweet korean sauce and vegetable.

Pan fried marinated chicken and vegetable spicy sauce.

Pan fried shrimp with teriyaki sauce and veggie.

Pan fried salmon, shrimp and scallop with teriyaki sauce and veggie.

Onion, carrot and green peas.

Onion, carrot, green peas and pineapple.

Sweet and sour lump crab with pineapple.

Sweet and sour chicken with pineapple.

Deep fried tofu with teriyaki sauce and veggie.

Korean style grilled beef rib.

Broiled eel.

Boston mackerel.

Smoke salMon.

SalMon.

Albacore tuna.

Spanish mackerel.

Yellowtail

White tuna.

Stripped bass.

Fluke.

Red snapper.

Tuna.

Salmon roe.

Flying fish roe.

Smelt fish roe.

Egg omelet.

Octopus.

Scallop.

Surf clam.

Shrimp.

Squid.

Sweet shrimp.

Sea urchin.