Punjanebeom

A steak made from the finest tenderloin, infused with the aroma of charcoal and served with the chef's special sauce.

Steak made from hand-trimmed and aged Wagyu short ribs, grilled with the aroma of charcoal.

A salad made with fresh vegetables like arugula, tomatoes, and red onions, combined with toasted bread and a refreshing dressing.

A starter served with arugula and tomatoes, topped with burrata cheese and a special dressing.

Pasta rich in the aroma of olive oil and garlic

Tomato pasta made with a special sauce unique to Punja Nebom

An iconic Italian pasta made with fresh egg yolks and top-quality cheese.

Pollock roe oil pasta cooked using the renowned chef Jang Seok-jun's pollock roe

A luxurious mushroom cream pasta filled with the aroma of truffles

Cream pasta with shrimp and a hint of spiciness

A pizza that tastes even better when eaten with honey and savory Gorgonzola cheese.

A pizza topped with fresh arugula and Jamón ham, perfect for pairing.

A pizza that allows you to experience the rich flavor of cream cheese

A light mushroom pizza with a rich truffle aroma

A spicy signature pizza from Pungja with rich toppings like sausage and olives, topped with cheese.