Dongsuyuk

Rice is separate. In the past, when there was leftover meat from a Jeju feast, the meat was cut into pieces and added to kimchi to make a kimchi stew. The boiled meat does not have the gamey smell compared to raw meat, making it enjoyable, and you can savor its unique texture.

Rice is separate. In the past, when there was leftover meat from a Jeju feast, the meat was cut into pieces and boiled with kimchi to make kimchi stew. The boiled meat does not have the gamey smell compared to raw meat, and you can enjoy its unique texture.

As our restaurant's signature menu, this is a rare dish that requires a lot of effort and is difficult to store, making it hard to find even in Jeju. Moreover, we take pride in making it 100% handmade while preserving traditional methods, and we are confident that you won't find a better taste anywhere else in Jeju. Includes a bowl of rice.

Boiled pork + Dried pollack salad + Fern soup + 4 side dishes + Vegetables (House-made salted hairtail and ssamjang)

Boiled pork + Dried pollack salad + Fern soup + 4 side dishes + Vegetables (House-made salted hairtail and ssamjang)

Pork Belly Kimchi Stew + Side Dishes

The plate of boiled pork is served in a portion suitable for a meal (about 200g) along with chives and aged kimchi with pickled ginger (includes a bowl of rice)

The plate of boiled pork is served in a portion suitable for a meal (about 200g) along with chives and aged kimchi with pickled ginger (includes a bowl of rice)

The plate of boiled pork is served in a portion suitable for a meal (about 200g) along with chives and aged kimchi with pickled ginger (includes a bowl of rice)

The plate of boiled pork is served in a portion suitable for a meal (about 200g) along with chives and aged kimchi with pickled ginger (includes a bowl of rice)

Boiled pork + dried pollack salad + fern soup + 4 side dishes + vegetables (homemade salted hairtail and ssamjang)