Geumseonggwannajugomtang

A clear and deep beef broth Naju Gomtang made with fresh Hanwoo beef, vegetables, and Shinan Sancheon salt.

Savory meat pancakes made by grilling thinly sliced domestic beef brisket coated in a light egg batter.

A single serving of tender head meat and premium cuts such as beef brisket and shank, enjoyed with Naju Gomtang.

A hot pot dish that can be enjoyed by slowly boiling Korean beef, brisket, domestic vegetables, and knife-cut noodles.

Beef brisket and galbitang for one

Hampyeong-style yukhoe made with high-quality fresh Hanwoo beef, seasoned only with salt to express the original taste of the fresh Hanwoo.

A healthy dish of well-boiled Hanwoo beef tongue, head meat, and shank served with chives and dipped in a meat sauce.

A harmony of braised short ribs topped with special spicy sauce, potatoes, carrots, rice cakes, and vermicelli, served with diced radish cheese fried rice.