Gangnam Myeonok

Beef short rib stew is characterized by its sweet and spicy sauce and tender meat, making it enjoyable to eat off the bone. Cold noodles are also popular, with thin noodles and a rich-flavored broth that is exquisite. Hongeo hoe-muchim features crunchy pear and cucumber as accents, allowing you to enjoy its unique flavor.

The interior is spacious and clean, and you can see a lively cooking scene from the open kitchen. The space between the tables is also wide, providing a comfortable environment for families and groups. There is also a parking lot available, making access convenient.