Nine Seong Sushi

Salad, bonito flake seaweed soup, various sushi and aged sashimi, tiger shrimp tempura, grilled swordfish, steamed oysters, and various Japanese dishes can be enjoyed. In particular, the aged sashimi is aged with the chef's secret method, resulting in an exceptional umami flavor.

With a cozy tatami-style interior, you can enjoy your meal in a quiet and comfortable atmosphere. The space evokes a local Japanese izakaya, making it suitable for dates or meetings with friends.

Originating from Lotte Hotel, he adheres to the principle of purchasing ingredients directly from the fish market every early morning to provide fresh dishes. His cooking stands out for its sincerity and attention to detail.