Shoku

ゆずやグレープフルーツのような柑橘系の綺麗でのびやかな香り

A beautiful and refreshing citrus aroma reminiscent of yuzu and grapefruit.

100% made from Niagara grapes grown in Matsumoto, Shinshu, characterized by a honey-like mellow sweetness.

Fruity dry with noble and delicate flavors

A friendly and refreshing taste made from 100% domestic grapes, 'Japanese Wine'

A refreshing acidity that has been carefully fermented at low temperatures and aged in French oak barrels.

A well-balanced aroma harmonized with raspberry, strawberry, cherry, and spices.

A well-balanced aroma harmonized with raspberry, strawberry, cherry, and spices.

A deep and clear ruby red with rich fruit flavors, recommended even for those who are not fond of red wine.

A deep and clear ruby red with a rich fruit flavor, this red wine is recommended even for those who are not fond of red wine.

Characterized by a fresh aroma and a light mouthfeel, it is very easy to drink.

The balance of aging aroma and acidity is well achieved, making it a good match for meat dishes and cheese.

A blend of several red wine varieties that are refreshing and have little astringency, as well as lighter varieties.

Concentrated fruit flavor with moderate astringency that can be enjoyed in a well-balanced dry wine

A dry rosé produced near Nice, a representative summer resort in southern France.

A dry rosé produced near Nice, a representative summer resort in southern France.

Fresh citrus fruit aroma

Stylish packaging from Yugawara changes with the seasons

A certain literary master translated 'I love you' as 'The moon is beautiful, isn't it?'. A gentle flavor that expresses the delicate heart of the Japanese.

A certain literary master translated 'I love you' as 'The moon is beautiful, isn't it?'. A gentle flavor that expresses the delicate heart of the Japanese people.

Awarded Gold Medal at the 'Delicious Japanese Sake in Wine Glasses' competition! Refreshing sweetness and acidity produced by white koji.

Awarded the Gold Prize at the 'Delicious Japanese Sake Award in Wine Glass'! Refreshing sweetness and acidity produced by white koji.

A smooth and easy-to-drink Japanese sake fermented while listening to Mozart.

A mellow and easy-to-drink Japanese sake fermented while listening to Mozart.