Miller's Ale House

1 Free Kids Meal with the purchase of 1 regularly priced Adult Entree. Ages 12 & under. Dine in only

Choice of side

English Pub fish, crispy clam strips, fried shrimp and French fries

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton. (280 cal)

Ask your server for our fresh selection. (90-450 cal)

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. (200 cal)

Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (280 cal)

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed. (810/550 cal)

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema. (1080 cal)

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing. (1820 cal)

Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge. (860 cal)

Beer-cheese sauce, English pub mustard. (490 cal)

Mahi-Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge. (1030 cal)

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa. (610 cal)

Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing. (1500 cal)

Seasoned breadcrumbs, golden fried, marinara sauce. (1040 cal)

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. (1870 cal). Add guacamole, sour cream and jalapeños - (220 cal)

Hot garlic sauce, mozzarella, blue cheese, scallions. (850 cal)

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula. (570 cal)

Mozzarella, Parmesan, oregano, marinara sauce. (590 cal)

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. (1990 cal)

Celery sticks. (750 cal)

Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo. (500/940 cal)

Celery sticks. 10 Wings - (530 cal), 20 Wings - (1050 cal)

(80 cal)

(140 cal)

(70 cal)

(45 cal)

(130 cal)

(120 cal)

(40 cal)

(60 cal)

(70 cal)

(35 cal)

(0 cal)

(70 cal)

(50 cal)

(45 cal)

(10 cal)

(15 cal)

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce; coleslaw. Half Rack - (690 cal), Full Rack - (1320 cal)

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice. (1150 cal)

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, toasted garlic bread. (1490 cal)

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. (1360 cal). With chicken breast - (1480 cal), With shrimp - (1640 cal)

Served with choice of sauce and side. (250 cal)

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. (1010 cal). Add seasonal vegetable

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge. (760-990 cal)

Two 4-ounce tails, drawn butter, lemon wedge. (500 cal)

Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, toasted garlic bread. (1340 cal)

Over a half-pound of sautéed shrimp, garlic Parmesan cream sauce, toasted garlic bread. (1640 cal)

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge. (450-610 cal)

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans. (1380 cal)

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge. (1765 cal)

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge. (960 cal)

7-ounce choice cut. Grilled - (340 cal), Blackened - (350 cal)

7-ounce choice flat iron steak and 10 boom boom shrimp. Grilled - (1430 cal), Blackened - (1500 cal)

8-ounce choice cut. Grilled - (300 cal), Blackened - (310 cal)

8-ounce choice cut. Grilled - (320 cal), Blackened - (330 cal)

12-ounce USDA choice cut. Grilled - (760 cal), Blackened - (770 cal)

(770 cal)

(1000 cal)

Broccoli, mushrooms, Monterey Jack and cheddar cheeses. (1070 cal)

(1170 cal)

(280 cal)

(130 cal)

(450 cal)

(350 cal)

(190 cal)

(60-90 cal)

(310 cal)

(440 cal)

(960 cal)

(1010 cal)

(1160 cal)

(130 cal)

(220 cal)

(750 cal)

(1220 cal)

(1590 cal)

Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette. (680 cal)

Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens. (510 cal)

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. (1000 cal). With chicken breast - (1120 cal), With flat iron Steak - (1290 cal)

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. (670 cal)

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette. (730 cal)

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette. (890 cal)

(130 cal)

(100 cal)

(140 cal)

(130 cal)

(190 cal)

(130 cal)

(130 cal)

(180 cal)

Grilled, sliced beef, sautéed onions, white American cheese, hoagie roll. (770 cal). Sautéed mushrooms and peppers - (70 cal)

Grilled, sliced chicken, sautéed onions, white American cheese, hoagie roll. (750 cal). Sautéed mushrooms and peppers - (70 cal)

Sautéed onions, Swiss cheese, warm hoagie roll, au jus. (750 cal)

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun. (670 cal)

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted black and white sesame bun. (600-820 cal)

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun. (770 cal)

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. (880 cal)

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. (970 cal)

Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle. (1410 cal)

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. (1200 cal)

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet n' tangy barbecue sauce. (990 cal)

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic crema. (1180 cal)

All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle. (900 cal)

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. (420 cal)

Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce. (1420 cal)

Served warm with vanilla ice cream, hot fudge sauce. (2710 cal)

Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce. (1340 cal)

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth. (1150 cal)

(340 cal)

(0 cal)

(0 cal)

(310 cal)

(320 cal)

(320 cal)

(190 cal)

(340 cal)

(0-90 cal)

(0-90 cal)

(0-5 cal)

(0 cal)

(0 cal)

(120 cal)

(480 cal)

(300 cal)

(360 cal)

(460 cal)

(330 cal)

(430 cal)

(580 cal)

(400 cal)

(60 cal)

(50 cal)

(25-160 cal)

Served with fettuccine. (1610 cal)

6-oz. sirloin, served with broccoli mashed potatoes with rich brown gravy. (970 cal)

Served with fries coleslaw. (1765 cal)

(1490 cal)

Served with fries coleslaw. (1050 cal)

Served with broccoli mashed potatoes with rich brown gravy. (970 cal)

1/2 rack, served with fries coleslaw. (1140 cal)

(680 cal)

1 Free Kids Meal with the purchase of 1 regularly priced Adult Entree. Ages 12 under. Dine in only

Choice of side

English Pub fish, crispy clam strips, fried shrimp and French fries

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton. (280 cal)

Ask your server for our fresh selection. (90-450 cal)

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. (200 cal)

Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (280 cal)

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed. (810/550 cal)

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema. (1080 cal)

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing. (1820 cal)

Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge. (860 cal)

Beer-cheese sauce, English pub mustard. (490 cal)

Mahi-Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge. (1030 cal)

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa. (610 cal)

Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing. (1500 cal)

Seasoned breadcrumbs, golden fried, marinara sauce. (1040 cal)

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. (1870 cal). Add guacamole, sour cream and jalapeños - (220 cal)

Hot garlic sauce, mozzarella, blue cheese, scallions. (850 cal)

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula. (570 cal)

Mozzarella, Parmesan, oregano, marinara sauce. (590 cal)

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. (1990 cal)

Celery sticks. (750 cal)

Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo. (500/940 cal)

Celery sticks. 10 Wings - (530 cal), 20 Wings - (1050 cal)

(80 cal)

(140 cal)

(70 cal)

(45 cal)

(130 cal)

(120 cal)

(40 cal)

(60 cal)

(70 cal)

(35 cal)

(0 cal)

(70 cal)

(50 cal)

(45 cal)

(10 cal)

(15 cal)

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce; coleslaw. Half Rack - (690 cal), Full Rack - (1320 cal)

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice. (1150 cal)

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, toasted garlic bread. (1490 cal)

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. (1360 cal). With chicken breast - (1480 cal), With shrimp - (1640 cal)

Served with choice of sauce and side. (250 cal)

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. (1010 cal). Add seasonal vegetable

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge. (760-990 cal)

Two 4-ounce tails, drawn butter, lemon wedge. (500 cal)

Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, toasted garlic bread. (1340 cal)

Over a half-pound of sautéed shrimp, garlic Parmesan cream sauce, toasted garlic bread. (1640 cal)

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge. (450-610 cal)

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans. (1380 cal)

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge. (1765 cal)

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge. (960 cal)

7-ounce choice cut. Grilled - (340 cal), Blackened - (350 cal)

7-ounce choice flat iron steak and 10 boom boom shrimp. Grilled - (1430 cal), Blackened - (1500 cal)

8-ounce choice cut. Grilled - (300 cal), Blackened - (310 cal)

8-ounce choice cut. Grilled - (320 cal), Blackened - (330 cal)

12-ounce USDA choice cut. Grilled - (760 cal), Blackened - (770 cal)

(770 cal)

(1000 cal)

Broccoli, mushrooms, Monterey Jack and cheddar cheeses. (1070 cal)

(1170 cal)

(280 cal)

(130 cal)

(450 cal)

(350 cal)

(190 cal)

(60-90 cal)

(310 cal)

(440 cal)

(960 cal)

(1010 cal)

(1160 cal)

(130 cal)

(220 cal)

(750 cal)

(1220 cal)

(1590 cal)

Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette. (680 cal)

Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens. (510 cal)

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. (1000 cal). With chicken breast - (1120 cal), With flat iron Steak - (1290 cal)

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. (670 cal)

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette. (730 cal)

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette. (890 cal)

(130 cal)

(100 cal)

(140 cal)

(130 cal)

(190 cal)

(130 cal)

(130 cal)

(180 cal)

Grilled, sliced beef, sautéed onions, white American cheese, hoagie roll. (770 cal). Sautéed mushrooms and peppers - (70 cal)

Grilled, sliced chicken, sautéed onions, white American cheese, hoagie roll. (750 cal). Sautéed mushrooms and peppers - (70 cal)

Sautéed onions, Swiss cheese, warm hoagie roll, au jus. (750 cal)

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun. (670 cal)

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted black and white sesame bun. (600-820 cal)

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun. (770 cal)

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. (880 cal)

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. (970 cal)

Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle. (1410 cal)

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. (1200 cal)

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet n' tangy barbecue sauce. (990 cal)

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic crema. (1180 cal)

All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle. (900 cal)

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. (420 cal)

Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce. (1420 cal)

Served warm with vanilla ice cream, hot fudge sauce. (2710 cal)

Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce. (1340 cal)

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth. (1150 cal)

(340 cal)

(0 cal)

(0 cal)

(310 cal)

(320 cal)

(320 cal)

(190 cal)

(340 cal)

(0-90 cal)

(0-90 cal)

(0-5 cal)

(0 cal)

(0 cal)

(120 cal)

(480 cal)

(300 cal)

(360 cal)

(460 cal)

(330 cal)

(430 cal)

(580 cal)

(400 cal)

(60 cal)

(50 cal)

(25-160 cal)

Served with fettuccine. (1610 cal)

6-oz. sirloin, served with broccoli & mashed potatoes with rich brown gravy. (970 cal)

Served with fries & coleslaw. (1765 cal)

(1490 cal)

Served with fries & coleslaw. (1050 cal)

Served with broccoli & mashed potatoes with rich brown gravy. (970 cal)

1/2 rack, served with fries & coleslaw. (1140 cal)

(680 cal)

1 Free Kids Meal with the purchase of 1 regularly priced Adult Entree. Ages 12 & under. Dine in only

Choice of side

English Pub fish, crispy clam strips, fried shrimp and French fries