Naemyeongjang Inn, Imsub, Ochan

A fantastic collaboration of healthy beans and sprout barley rice noodles, made with sprout barley rice noodles that are good for health and digestion.

These are domestic charcoal-grilled rib dumplings made with thin dough filled with domestic ribs and enhanced with a charcoal flavor.

Marinated with fresh fruits and vegetables and aged for 48 hours before being grilled over charcoal.

This is a signature dumpling from the cold noodle master Im Sa-bu at the Ochang branch.

Crispy on the outside, thick on the inside (sauce included)

When you're unsure whether to have water cold noodles or spicy cold noodles... why not try both?

A traditional dish made with seasoned pollock sashimi. It's a mixed cold noodle dish that helps to revive a lost appetite.

Made with a bibim sauce that is blended from 12 natural ingredients such as apples and pears and aged for 80 hours.

A cold noodle specialty shop that uses broth made in-house and only the finest premium noodles.