Busan Songdo Matjip Kkachi Saeng Sutbul Gui

Various cuts of pork and beef are grilled over charcoal, boasting a deep flavor. In particular, the new menu item, thick-cut pork belly, is grilled over charcoal to provide a crispy exterior and a moist interior. The beef soybean paste stew is perfect for a finishing meal with its rich broth and generous portions of meat.

It is located in an attractive position where you can enjoy a meal while looking at the sea, and it is suitable for family dining or group gatherings with ample seating and a friendly atmosphere. It is convenient to enjoy as many side dishes as you want through the self-corner.

Starting in Dadaepo, it has expanded into a directly managed store and is a 30-year traditional restaurant, with the Songdo location being particularly loved for its proximity to the sea. It is run by a family and boasts reliable service and high-quality meat.