BalBal

Full of the deliciousness of oysters, it pairs well not only with white wine but also with beer!

A dish that the chef confidently recommends! Please enjoy it.

This dish makes full use of the rich broth from a variety of seafood!

The outside is crispy and the inside is juicy, with a homemade mayonnaise and ginger sauce that is exquisite.

Cooked for 3 hours in low-temperature oil with herbs and then deep-fried! It remains delicious and moist even when cold, with a tender finish.

A slightly unusual French fry mixed with fresh rosemary and garlic. Surprisingly, it goes well together!!

Made by soaking seasonal vegetables in a pickling liquid using ginger. It has a refreshing and easy-to-eat flavor!!

Spanish cured ham. The fat melts in your mouth!!

Three types: Merguez, Boudin Blanc, and Fennel-flavored

A traditional Spanish dish, slightly spicy, where vegetables like potatoes and sausage are simmered in tomato sauce, and an egg is cracked in the center and baked.

We make everything from the dressing to the bacon toppings in-house!

We used a Spanish-style romesco sauce made with nuts as the dressing for the salad! It has a rich and deep flavor.