Etagere

served with whipped cream, flavored butter and preserves

w/ gorgonzola cheese, dried pear, almonds and bits of bacon

topped with marshmallow and basil sugar crystals

with traditional egg salad topped with grilled shrimp and a cherry tomato

with spiced tzatziki on flatbread

with squash noodles and micro greens, salmon spread and brown mustard

with water chestnuts on a croissant

topped with fried cheese drizzled with fig vinaigrette

with gorgonzola mousse sprinkled with habanero sugar crystals garnished and with an edible flower

served with whipped cream, flavored butter and preserves

w/ gorgonzola cheese, dried pear, almonds and bits of bacon

topped with marshmallow and basil sugar crystals

with traditional egg salad topped with grilled shrimp and a cherry tomato

with spiced tzatziki on flatbread

with squash noodles and micro greens, salmon spread and brown mustard

with water chestnuts on a croissant

topped with fried cheese drizzled with fig vinaigrette

with gorgonzola mousse sprinkled with habanero sugar crystals garnished and with an edible flower