Joey's Classic Italian Dining

Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce

Tender calamari, pickled peppers, celery, olives, Bermuda onion, marinated in a white balsamic vinegar

Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives

Jumbo Shrimp served with cocktail sauce

Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese

Chopped fresh clams, peppers, onions, spinach and bacon, baked in butter, lemon and white wine, topped with asiago cheese

Seasoned ground veal and pork, peppers, onions and spinach topped with mozzarella in a light tomato sauce

Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine

Dusted in seasoned flour, deep fried, served with cocktail sauce

Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!

Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels

Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavolo sauce

Sautéed in olive oil, butter and white wine

Served with marinara sauce

Fresh Italian bread baked with spinach, prosciutto, garlic and mozzarella cheese for two

Served in a crock, topped with croutons and melted Swiss cheese

Homemade chicken soup with acini de pepe pasta

Italian vegetable soup

Chicken eggdrop soup with spinach, topped with grated romano cheese

Bean soup with ditalini pasta

Escarole with Cannelini beans

Choice of homemade balsamic vinegar Italian, creamy blue cheese honey mustard, raspberry vinaigrette (non fat), pepper parmesan, ranch, thousand island

Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing

A house specialty. Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad

Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing

Romaine lettuce, salami, provolone, tuna, hard-boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)

Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette

With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

Tender calamari, pepperoncini, celery, olives, roasted peppers Bermuda onions, marinated in olive oil, garlic and spices with white balsamic vinegar

Sautéed in olive oil, garlic, and prosciutto - or steamed

Sautéed in olive oil and garlic

Sautéed in olive oil, garlic, and prosciutto

Served with meatball or sausage

Served with meatball or sausage

Ricotta cheese filled ravioli served with meatball or sausage

Stuffed with ricotta cheese and served with meatball or sausage

Two homemade, thin crepes stuffed with chopped pork, chicken, spinach carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

Homemade noodles mixed with cream, butter and asiago cheese

Alfredo and traditional pesto sauce mixed together

Whole baby clams, garlic, olive oil, marinara sauce

Whole baby clams, garlic, olive oil, simmered in it's own juice

Fresh cooked cappellini tossed in a fresh tomato basil sauce with hot peppers, capers, Kalamata olives, anchovies

Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage

Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles

Breaded, topped with sauce and mozzarella cheese

With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

Veal scallopini sautéed with mushrooms,and simmered in Marsala wine

Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

Veal dipped in light egg batter, finished in butter, lemon,white wine

Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth

Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in an alfredo sauce

Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms sweet peppers or hot peppers and sherry wine sauce add $2

Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce

Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce

Fresh haddock dipped in egg, sautéed , finished in lemon butter white wine

Large shrimp dipped in egg and sautéed in butter, lemon, white wine

Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini

Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini

Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese

Fresh salmon fillet dusted with almond flour, pan seared and finished with lobster cream sauce

Lightly coated in seasoned flour, sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine

Basted with lemon, butter,white wine and broiled to perfection

Simmered in spicy hot marinara sauce, served whole or chopped over pasta

Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese

100% certified Black Angus beef

with mushrooms and peppers in a light Chianti wine sauce

Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce

Filet sautéed with mushrooms, simmered in Marsala wine

9oz. Filet mignon 8oz. lobster tail

Breaded chicken breast topped with sauce and mozzarella cheese

Chicken breast sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce

All white chicken breast sautéed with mushrooms,lemon butter and vermouth

Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce

Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

Fresh mussels sautéed with mushrooms and escargot then simmered in lemon, butter and white wine served over linguini

Chicken breast sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles

Pork and beef filled pasta with sautéed Italian prosciutto, mixed with asiago cheese, egg and cream

Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini

Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce

Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style

Tender filet sautéed with mushrooms and peppers, finished in a light Chianti wine sauce with shrimp scampi

Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce

Tender calamari, pickled peppers, celery, olives, Bermuda onion, marinated in a white balsamic vinegar

Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives

Jumbo Shrimp served with cocktail sauce

Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese

Chopped fresh clams, peppers, onions, spinach and bacon, baked in butter, lemon and white wine, topped with asiago cheese

Seasoned ground veal and pork, peppers, onions and spinach topped with mozzarella in a light tomato sauce

Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine

Dusted in seasoned flour, deep fried, served with cocktail sauce

Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!

Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels

Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavolo sauce

Sautéed in olive oil, butter and white wine

Served with marinara sauce

Fresh Italian bread baked with spinach, prosciutto, garlic and mozzarella cheese for two

Served in a crock, topped with croutons and melted Swiss cheese

Homemade chicken soup with acini de pepe pasta

Italian vegetable soup

Chicken eggdrop soup with spinach, topped with grated romano cheese

Bean soup with ditalini pasta

Escarole with Cannelini beans

Choice of homemade balsamic vinegar Italian, creamy blue cheese honey mustard, raspberry vinaigrette (non fat), pepper parmesan, ranch, thousand island

Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing

A house specialty. Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad

Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing

Romaine lettuce, salami, provolone, tuna, hard-boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)

Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette

With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

Tender calamari, pepperoncini, celery, olives, roasted peppers Bermuda onions, marinated in olive oil, garlic and spices with white balsamic vinegar

Sautéed in olive oil, garlic, and prosciutto - or steamed

Sautéed in olive oil and garlic

Sautéed in olive oil, garlic, and prosciutto

Served with meatball or sausage

Served with meatball or sausage

Ricotta cheese filled ravioli served with meatball or sausage

Stuffed with ricotta cheese and served with meatball or sausage

Two homemade, thin crepes stuffed with chopped pork, chicken, spinach carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

Homemade noodles mixed with cream, butter and asiago cheese

Alfredo and traditional pesto sauce mixed together

Whole baby clams, garlic, olive oil, marinara sauce

Whole baby clams, garlic, olive oil, simmered in it's own juice

Fresh cooked cappellini tossed in a fresh tomato basil sauce with hot peppers, capers, Kalamata olives, anchovies

Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage

Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles

Breaded, topped with sauce and mozzarella cheese

With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

Veal scallopini sautéed with mushrooms,and simmered in Marsala wine

Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

Veal dipped in light egg batter, finished in butter, lemon,white wine

Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth

Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in an alfredo sauce

Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms sweet peppers or hot peppers and sherry wine sauce add $2

Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce

Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce

Fresh haddock dipped in egg, sautéed , finished in lemon butter white wine

Large shrimp dipped in egg and sautéed in butter, lemon, white wine

Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini

Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini

Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese

Fresh salmon fillet dusted with almond flour, pan seared and finished with lobster cream sauce

Lightly coated in seasoned flour, sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine

Basted with lemon, butter,white wine and broiled to perfection

Simmered in spicy hot marinara sauce, served whole or chopped over pasta

Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese

100% certified Black Angus beef

with mushrooms and peppers in a light Chianti wine sauce

Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce

Filet sautéed with mushrooms, simmered in Marsala wine

9oz. Filet mignon & 8oz. lobster tail

Breaded chicken breast topped with sauce and mozzarella cheese

Chicken breast sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce

All white chicken breast sautéed with mushrooms,lemon butter and vermouth

Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce

Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

Fresh mussels sautéed with mushrooms and escargot then simmered in lemon, butter and white wine served over linguini

Chicken breast sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles

Pork and beef filled pasta with sautéed Italian prosciutto, mixed with asiago cheese, egg and cream

Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini

Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce

Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style

Tender filet sautéed with mushrooms and peppers, finished in a light Chianti wine sauce with shrimp scampi