Saenggol Chueotang

In our raw bone chuo-tan, we use domestically sourced chuo and offer a rich miso-based chuo-tan that has been simmered for over 6 hours. We also have a herbal chuo-tan that uses medicinal ingredients, which is recommended for those who are health-conscious. Our homemade spicy kimchi and chuo tempura are also popular dishes.

The spacious interior is suitable for visits by families and groups, creating a relaxed atmosphere for enjoying meals. There is also a large parking lot available, making access by car convenient.

Founded in 2002, we continue to preserve the traditional flavors passed down from the owner's family. It is a renowned establishment that is beloved by the local community, to the extent that it has been featured in local newspapers.