West Table

The West Table Kitchen and Bar offers contemporary American cuisine with thoughtful global accents, from tender steaks to Vietnamese-inspired dishes. Salads are composed with a variety of vegetables, fruits, nuts, and housemade dressings, while sides like grilled Brussels sprouts and fried pickled green tomatoes add regional character. A busy dining room, well-made cocktails, and a focused wine list contribute to a polished yet lively experience.