Padong

A type of Japanese sushi roll that includes tuna, tempura shrimp, shiso leaves, inari (fried tofu), burdock root, pickled radish, cucumber, and seaweed.

Japanese-style mixed noodles with basil pesto, minced pork, and arugula.

A Japanese-style mixed noodle dish made by mixing meat, vegetables, special sauce, and black vinegar.

A nabe dish flavored with kimchi, tare sauce, and mozzarella cheese, served with handmade shrimp tempura.

A rice bowl topped with flank steak and vegetables, flavored with a special sauce.

A rice bowl mixed with tuna marinated in homemade soy sauce and vegetables.

A rice bowl served with freshly prepared and aged salmon, accompanied by fish roe and fresh wasabi.

Chilled buckwheat soba served with shrimp tempura, radish, and wasabi.

Udon with shrimp tempura, fish cake, tofu pouch, crown daisy, and green onion