The Atrium at HRC

The Atrium Restaurant is a training establishment where student chefs and servers offer carefully presented dishes in a comfortable, well-spaced dining room. Guests highlight the quality of the burgers and sides, along with starters such as deep-fried brie and classic desserts like carrot cake. Regular themed evenings showcase changing cuisines, giving diners the chance to sample a variety of styles while watching the students grow in confidence and skill.