Han restaurant Ifui Yeol Sunaidon

A popular menu where you can enjoy Jeju fresh galbi, flower neck meat, pork belly, back neck meat, and one dessert at once.

One of the representative menus that is selected from pigs grown in the clean area of Jeju, properly aged, thickly sliced, and cut into pieces to evoke a mayar reaction.

One of the Jeju back meats, with a chewy texture, it is called tenderloin. Somewhere between the head and neck meat.

This is the representative menu of Sunedon, where only the most delicious part of Jeju pork ribs is lightly peeled, grilled, and served after cutting.

Known as the flower of pork! This is a pork belly where you can taste the rich juiciness of Jeju pork.

Sunaedon's representative menu, Jeju Flower Neck/Belly, can be enjoyed together with Jeju Pork Kimchi Stew or Milmyeon at a cost-effective price (Available for weekday lunch 11:30~14:00, for 2 or more people)

A set meal where you can enjoy grilled pork belly, homemade side dishes, and lettuce wraps together

You can now taste the highest grade of American beef, Black Angus Prime Ribeye Steak

*Recommended* A flavorful kimchi stew loaded with aged kimchi and Jeju pork.