Bordeaux

Bord’eau is a Michelin-selected restaurant offering modern French cuisine in a stylish house on the banks of the Lauch. Guests can dine on a riverside terrace or in a contemporary interior with comfortable seating. The kitchen focuses on high-quality ingredients, precise cooking, and well-balanced flavors, with dishes such as foie gras and cod often highlighted. Attentive, energetic service and thoughtful wine pairings complete the experience.