Yakiniku Yamato
焼肉大和
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A stylish space to enjoy authentic A5-grade yakiniku
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Foto
Speisekarte
Why don't you surprise your birthday celebration with a meat cake like the one in the picture? We can provide steaks and roses according to your budget, starting at 4,400 yen! Please feel free to contact us with your meat specifications and budget.
Limited quantity
In the Kanto region, it is called zabuton, and it is located under the shoulder loin and only about 3-4 kg can be taken from one cattle.
Located at the center of the ribeye, it is considered to have the best balance of fat and lean meat among the rib cuts.
Positioned to wrap around the loin core, with more fat than the loin core. Sometimes referred to as 'maki'.
A rare cut located on the back of the scapula, featuring beautiful marbling and a moderate chewiness
A part from the thigh to the buttocks, with a soft taste and texture similar to fillet.
Located even further towards the rear end than the rump, this part is fattier than the rump
Limited Quantity
Enjoy the collaboration of carefully selected Hokkaido sea urchin and A5 rank Wagyu beef by professionals!
Napa cabbage, radish, cucumber kimchi
Bean sprouts, spinach, bracken fern
Seaweed, egg, seaweed egg
A whole fresh wasabi from Shizuoka prefecture!
Medium 180 yen Large 230 yen Manga Mori 300 yen
Served in the style of Morioka cold noodles. Unlike Korean cold noodles with vinegar, please enjoy it with a soup that condenses the umami of beef.
Fried rice made with special garlic oil and garlic chips
Sea urchin sushi costs 2000 yen
Japanese beef loin, Japanese beef belly, Harami (skirt steak), Today's Kalbi (short rib), Hanasaki Kalbi (flower rib), Chicken thigh, Assorted sausages or hormones, Assorted grilled vegetables
Top sirloin, top belly, hane-shita, top kalbi, flower kalbi, young chicken thigh, wiener or hormone assortment, grilled vegetable assortment
Selected rare cuts, premium sirloin, premium belly, flower blossom kalbi, young chicken thigh, assorted sausages or offal, assorted grilled vegetables
Soda mix is ✙50 extra
Asahi, Kirin, Corona
Asahi, All-Free
Small bottle of 180ml
200ml small bottle sparkling
Medium body
Medium body
Medium
A full-bodied wine made specifically for meat.
Full body
Third wine of Château Segur
Second wine of Calon Segur
Dry
Sweet sparkling wine
Why don't you surprise your birthday celebration with a meat cake like the one in the picture? We can provide steaks and roses according to your budget, starting at 4,400 yen! Please feel free to contact us with your meat specifications and budget.
Limited Quantity
In the Kanto region, it is called zabuton, and it is located under the shoulder loin and only about 3-4 kg can be taken from one cattle.
Located at the center of the rib loin, it is considered to have the best balance of fat and lean meat within the rib section.
Positioned to wrap around the loin core, with more fat than the loin core. Sometimes referred to as 'maki'.
A rare cut located on the back of the scapula, featuring beautiful marbling and a good balance of tenderness and chewiness.
A soft part from the thigh to the buttocks, with a taste and texture similar to tenderloin.
Located even further towards the rear end than the rump, this part is fattier than the rump.
Limited Quantity
Enjoy the collaboration of carefully selected Hokkaido sea urchin and A5 rank Wagyu beef by professionals!
Kimchi made with Chinese cabbage, radish, and cucumber
Bean sprouts, spinach, bracken fern
Seaweed, egg, seaweed egg
A whole fresh wasabi from Shizuoka prefecture!
Medium 180 yen Large 230 yen Manga Mori 300 yen
Served in the style of Morioka cold noodles. Please enjoy it with a soup that condenses the umami of beef, unlike Korean cold noodles with vinegar.
Fried rice made with special garlic oil and garlic chips
Sea urchin sushi costs 2000 yen
Assorted platter of Japanese beef loin, Japanese beef belly, skirt steak, chef's choice short rib, flower-cut short rib, chicken thigh, choice of sausage or hormone platter, assorted grilled vegetables
Assorted cuts of premium beef, chicken thigh, choice of sausage or offal, assorted grilled vegetables
Selected rare cuts, premium sirloin, premium belly, flower blossom kalbi, young chicken thigh, assorted sausages or offal, assorted grilled vegetables
Soda mix is ✙50 extra
Asahi, Kirin, Corona
Asahi, All-Free
Small bottle of 180ml
200ml small bottle sparkling water
Medium body
Medium body
Medium
A full-bodied wine made specifically for meat.
Full-bodied
Third wine of Château Segur
Second wine of Calon Segur
Dry
Sweet sparkling wine
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