Yeontan Bulkkomjangeo

Grilled eel over a briquette fire is full of smoky flavor and is served with onions, aged kimchi, and radish wraps, creating a harmony of various tastes. Additionally, fresh lettuce, perilla leaves, chili peppers, and garlic are provided, allowing for a rich wrap experience. The miso stew served as a side boasts a savory taste.

The interior exudes a rustic yet warm atmosphere of an old restaurant, allowing you to feel the charm of a traditional Korean dining establishment. With fresh ingredients and attentive service, it offers visitors a comfortable dining experience.