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Ama no Yakiniku Neu Jun Tei Amagasaki Ekimae Park
アマの焼肉 ニューじゅん亭 尼崎駅前パーク / Ama no Yakiniku New Juntei Amagasaki Station Front Park
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Neuer Stil des Yakiniku-Dining
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.37(2Einträge)Rezensionen
Foto
Speisekarte
The course features the finest cuts of carefully selected Wagyu beef, with a focus on the rare Chateaubriand. Juntei's highest quality course" is recommended for special occasions, anniversaries, and business entertainment. Reservations required by the day before.
Juntei's standard high-quality course that allows you to fully enjoy the flavor of Wagyu beef. You can enjoy both salt- and sauce-grilled dishes, and the lineup is centered around highly satisfying Japanese black beef. Reservations required by the day before.
A satisfying course featuring Junttei's standard favorites! This course is recommended for first-timers as well, as you can enjoy both salt and sauce. Reservations required by the day before.
Origin: France Type: Medium body Variety: Merlot with rich fruit flavor. A strong contender adopted by over 30 airlines for in-flight wine. [Recommended pairings] Tongue, flank, chuck, rare cuts of red meat.
Origin: France Type: Full-bodied Varieties: Grenache, Syrah, Mourvèdre. An enticing harmony of southern French blends, this well-balanced red wine pairs well with short ribs, loin, and rare cuts.
Origin: France Type: Dry Variety: Chardonnay Rich flavor with hints of butter. Characterized by smooth acidity. Pairing suggestions: Pork belly, beef tongue.
Origin: France Type: Dry Variety: Sauvignon Blanc A fresh and aromatic Sauvignon Blanc crafted by one of the finest white wine producers in all of France. [Recommended pairing] Grilled beef tongue with green onions, roast and avocado with wasabi soy sauce.
Origin: Italy Type: Dry Grape Varieties: Glera, Garganega. Fresh aromas of citrus fruits and dry herbs spread.
Origin: France Type: Dry Grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier A standard cuvée representing a great house that has been producing Champagne for two centuries.
Asahi GINON
Very popular!! Jun-tei original fruit sour each
Plain, Calpis each
・Medium mug…605 yen・Small mug…495 yen・Medium bottle…660 yen
(Alcohol content 0.00%)
Refreshing sensation!!
・Strong… +55 yen ・Cut Lemon… +33 yen
One cup (cold or warm) *Other local sake available
Easiest to drink No.1! A classic makgeolli with a gentle sweetness. Glass... 485 yen, 1L... 2,750 yen
750ml without additives. The sharpness and umami unique to fresh pressing.
Barley Shochu
Sweet potato shochu
(On the rocks, with water, with soda) each
(Red/White) A gentle aroma and smooth taste of natural wine in a glass. Each
A superb dish slowly simmered with beef tendon in a sweet and savory sauce!
The exquisite flavor of melting fat
Please enjoy the rich flavor of the meat itself
1 piece
3 pieces
Freshly selected Japanese beef of the day
The contents may vary depending on the supply.
A must-try menu item that will have you coming back for more!
Choice of dressing
Choice of dressing
Half size available Choregi small ¥528
Green chili, sliced garlic, with miso
With miso
With Miso
Thinly sliced or thickly sliced
A rare and difficult-to-obtain special raw tongue from carefully selected Kuroge Wagyu beef, sourced in very limited quantities.
Excellent flavor and texture. Great cost performance.
We use green onions delivered directly from the market, cut in-house.
100g
Please choose with ponzu or moon-viewing sauce
A Hiroshima specialty rich in collagen. The crunchy texture and the elegant sweetness of the fat spread throughout your mouth. Please enjoy it grilled!
The essence of grilled meat! High quality and visually outstanding!
Premium kalbi with a refined and delicate marbling.
Limited quantity! Rare!
Can be made half.
Additional 1 Piece 220 Yen
This product cannot be ordered as a half portion.
4 slices ¥792, 6 slices ¥1135, 8 slices ¥1496, 10 slices ¥1848, 12 slices ¥2112
250g 2420 yen 500g 4620 yen 500g 4620 yen 1 kilogram 8800 yen
Freshly Caught Liver
From 275 yen
• Stone Grilled Garlic Rice…1100 yen • Special Garlic Rice…1738 yen (with Yukke) • Stone Grilled Bibimbap (with soup)…1100 yen • Yukke Bowl…1430 yen • Bibimbap (with soup)…880 yen • Yukke Bibimbap…1650 yen • Delicious Stew Bowl…935 yen • Green Onion Rice…495 yen • Large Rice 495 yen, Medium Rice 440 yen, Small Rice 330 yen • Gukbap…748 yen • Chumoppang 638 yen • Plum Gukbap…770 yen • Egg Rice (1 piece)…33 yen • Sukiyaki Set with Rich Egg + Egg Rice…165 yen
• Yukgaejang Soup…968 yen • Tail Soup…1210 yen • Tock Soup…770 yen • Egg Soup…528 yen • Seaweed Soup…550 yen • Wakame and Egg Soup…660 yen
Cold Noodles…990 yen, Cold Noodles (Small)…825 yen, Cold Noodles Mini…495 yen, Yukgaejang Noodles…1078 yen, Half 858 yen, Grilled Offal Yakisoba…968 yen
• Kids Plate…1100 yen • Kids Rice Ball…418 yen • Kids Curry…638 yen
・Jun Tei Set (for 2 people)…9350 yen・Family Set 700g…7678 yen・Special Platter (for 4 to 6 people)…13200 yen
• Vanilla Ice Cream…407 yen • Chocolate Ice Cream…407 yen • Yuzu Sorbet…407 yen • Sweet Potato Honey Butter…528 yen
1 piece
1 piece
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