Gamhung

Gimbap with Korean beef tartare, kelp, and black sesame sauce. Signature dish

A fusion chicken stew made with boneless chicken leg meat, various vegetables, and pasta noodles

A hot pot dish made with beef, mushrooms, and vegetables in a bone broth base with marinated beef slices

Grilled domestic pork neck marinated in charcoal flavor soy sauce and mashed potatoes

Handmade spicy cream pasta made with Hanwoo suji, potato sujebi, and rice cake

Cold noodles with beef tartare made with buckwheat noodles

A cold pasta made with sesame oil, cod roe, and tripe kimchi, topped with pickled onions for a savory and tangy flavor.

Vanilla ice cream, fried rice cakes, yakgwa, soybean powder