Gaburi-Chicken Kanayama Kitaguchi Kanayama Kitaguchi Branch

Gaburi-Chicken. The course includes "Gabukichi-kun's egg" which looks cute, "boneless thigh" which is the most popular part, and "boned chicken chick" which is very popular among children and women because it is very tender. The "ombis" are served with the remaining soy sauce sauce!

This course allows you to enjoy our specialty yakitori (seseri/kawa) and karaage (momo/tebane tulip) *.

You can choose from two types of chicken hot pots: one is a chicken hot pot with white soup and the other is a spicy chicken hot pot with a strong sibilant taste.

Gaburitsuru! This is a full course that includes our famous "boned chicken" and boneless momo, which has won the gold award for eight consecutive years at the Karaage Grand Prix sponsored by the Japan Karaage Association★.

You can choose from two types of Gaburi-Chicken hot pot: Chicken Hakubutsu hot pot and Chibire Chicken hot pot, which is a little spicy and has a strong sibire sensation!

Gold Award-winning Gaburi-Chicken. This course is an introductory course to the Gaburi-Chicken. If you are new to Gabri Chicken, this is the course for you! If you are new to Gabri Chicken, we recommend this course!

This is a seat-only course for reservations of GABRI's special whole cake. The price will be changed depending on the size and number of cakes.