Ryukyu Ramen Apollo

The light, delicate flavor of light soy sauce

Classic Chinese Noodles

Rich flavor of dark soy sauce

An evolved version of Chinese soba blended with five types of soy sauce: amber, crimson, jet black, additive-free dark soy sauce, and additive-free light soy sauce.

Based on local pork bones combined with broth from Yanbaru jidori chicken, finished rich and thick.

A rich broth made from a large amount of chicken bones and knuckles, finished with a slightly thick texture.

White truffle kombu water dipping noodles regular serving 270g large serving 400g +¥200 extra large serving 540g +¥400

Char siu rice bowl with spicy menma

The essence of beauty that improves intestinal health