Sambocca
삼복가
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Made with domestic sirloin. Served with homemade sauce and pickled radish.
Two pieces of chicken breast that are pounded and made by hand.. And sauce that is simmered from scratch and homemade pickled radish.
A juicy hamburg steak that is cooked upon order, not one made in advance in the morning, along with a sauce made from scratch and homemade diced radish pickles.
Homemade broth made by the shop, not pre-made broth.. A hint of spicy sauce is added..
A sweet and sour sauce is provided as a base along with a refreshing broth. Pour the broth to adjust the concentration to your liking.
Roll cheese pork cutlet made with natural soft cheese and homemade sauce with pickled radish
Bibim Naengmyeon and Mul Naengmyeon at the same time....... Spicy and stimulating Mul Naengmyeon
Pork Cutlet 1/2 + Chicken Cutlet 1/2 + Tasting Cold Noodles The pork cutlet 1/2 is on the 1st floor... the chicken cutlet 1/2 is on the 2nd floor.
A smoky flavor made with thinly sliced lean meat and wok-fried ingredients.
Spicy grilled flavor with plump baby octopus and wok-fried preparation
At least 150g of wheat tteokbokki 1 piece of fish cake 1 boiled egg
At least 300g of wheat tteokbokki 2 pieces of fish cake 2 boiled eggs
