Seombu Garden

The signature dish, Cheongyeopsal, is thinly sliced Jeju-style pork jowl, characterized by its tender and crunchy texture. Additionally, a variety of meat options such as traditional pork belly, special pork cuts, and fresh ribs are available, along with a colorful array of meal options including strong soybean paste wrapped rice and soft tofu cold noodles.

The modern and sophisticated interior in black and silver tones stands out, and you can enjoy a comfortable meal in a spacious and pleasant environment. There are various rooms available that can accommodate up to 60 people, making it suitable for special gatherings.