Nakta

The deep flavor of savory mentaiko covered with a tiger pattern on a shio bun! A highly recommended menu item that's hard to eat just one!

A bread filled with a mixture of ink and melted gorgonzola, coated with honey.

New menu) A light and soft olive sio soaked in truffle oil! The best sio bread chosen by voyagers.

A new sio bread that allows you to experience the deep flavor of basil!

The Sio bread has turned into maple. It's a very beautiful life Sio when you take a picture.

Moist cream bread filled with the deep flavor of real vanilla beans, not syrup or fragrance.

The original Sio Bread from the chef who appeared on the 'Wednesday Food Talk'! A simple yet savory taste that embodies the essence of Sio Bread!

The combination of salt and cheese was right!

The ultimate in sweet and salty, new Shio Kaya Coconut!

100% handmade red bean bun made with domestically sourced whole red beans cooked from scratch