Yakiniku Midoribashi

A recommended dish from the grilled meat restaurant at Midoribashi, featuring ocean beef with a refreshing taste, prepared in a hearty cube cut with options of sauce, salt, super spicy, and wasabi soy sauce.

Enjoy it topped with our special green onion salt. It is said that just the leftover green onion salt goes well with rice.

Only using soft tongue from the base to the middle.

A recommended dish for salt tongue lovers, gaining attention among grilled meat YouTubers as a post-salt tongue cut.

A dish focused on A5 rank black Wagyu, served with sauce, salt, and wasabi soy sauce. We procure high-quality ingredients each time. Please inquire with the staff about the origin and other details.

We have procured the very rare triangular belly kalbi of the Akage Wagyu, which is a type of Japanese beef. As the name suggests, the flavor of the lean meat surpasses that of the Kuroge Wagyu.

You can enjoy the thinly sliced tail of Wagyu, including the delicious gelatinous parts around the bone.

The key to deliciously enjoying this dish is to slice the Wagyu into large pieces and grill them without burning, served with one egg.

Harami marinated in a special smoked sauce for a rich flavor.

This is a personal recommendation from the store manager. We worked hard to offer this product at this price (laughs). This is the meat that symbolizes the grilled meat shop Midoribashi in the downtown area.

Sauce, Salt, Super Spicy

The rich meat flavor and the fun texture of gelatinous muscle

This is Upper Mino with a fun texture that is crunchy and spicy with miso and salt. We recommend the fragrant miso sauce.

Miso, Salt, Super Spicy

Enjoy the rich flavor of fat, and we recommend the miso sauce.

Recommended with salt, it shakes the common sense that grilled meat = beef with the deliciousness of fat and the sweetness of the meat.

It makes you think that pork offal, which is relatively unfamiliar in Kansai, can be this delicious with miso or salt.

Topped with plenty of vegetables, namul, and simmered beef. A dish with a delightful aroma of savory soy sauce.

Simple chilled udon with green onions, sesame, seaweed, and ginger. A refreshing finish to grilled meat!

Small 170 yen, Medium 220 yen, Large 330 yen

Fresh lettuce topped with plenty of cheese, bacon, and croutons.

Lightly dressed with green shiso dressing

It is a type of Choregi with sesame oil flavored dressing.

Free for preschoolers and below, 440 yen for elementary school students and above, comes with traditional Pudding

You can enjoy a fluffy texture

We finished it lightly with a salt dressing while preserving the crispiness.