Kyoto Kinya

A nostalgic taste, highly recommended konnyaku and plenty of beef sinew from Kin House! The original Kyoto-style okonomiyaki! Half size... 600 yen

Made with seven types of ingredients including shrimp, chicken breast, and bell pepper, wrapped in Kyoto yuba and served with sesame dressing. Half size... 480 yen

A popular menu item at Kin House, this dish features lotus root stuffed with shrimp paste and grilled, perfect to accompany beer.

A nostalgic taste, highly recommended konnyaku and plenty of beef sinew, the original Kyoto-style okonomiyaki! Half size... 600 yen

A menu item based on Kujo green onions, which represent the Kinjia family. Even those who dislike green onions will be surprised... Half size... 600 yen

Topped with soba on beta yaki!! Once you eat it with spicy sauce and mustard mayonnaise, you'll be hooked. Half size... 750 yen

Stir-fried with plenty of Kujo green onions and pork, mixed with okonomiyaki sauce, and wrapped in an egg.

A dish made by placing a lot of cabbage on a hot plate, topped with pork and steamed. The special sauce and the runny egg blend perfectly.

The combination of crispy dough and crispy pork is outstanding.

After all, simple is best.

(Shrimp, Squid, Pork)

(Shrimp, Squid, Scallop)

Thick noodles sourced from Kyoto with a special sauce that is exquisite! This is a proud creation of Kin's house. Topping it with Kujo green onions makes it delicious!

A luxurious special yaki soba with plenty of ingredients.

A Kansai-style fried rice that everyone loves, made with special thick noodles and rice from Kin's house.

For udon lovers, a simple soy sauce yaki udon made by Kin's special recipe.

A recommended dish known among regulars at Kin's.

It is delicious to top okonomiyaki with Kyoto green onions!

Soba is added to modern-style okonomiyaki.

Quickly grilled nama fu on a hot plate and made into dengaku. One stick.

The compatibility of Kyo fried tofu and Kujo green onions is outstanding.

Pork is wrapped around garlic sprouts and flavored with dashi soy sauce.

A popular menu item featuring yellow potatoes that are fluffy like chestnuts, topped with melted cheese. *Please note that the menu may change depending on the season.

A dish that is irresistible for mentaiko lovers.

A popular menu item at Kin's House, perfect to accompany beer, made by stuffing lotus root with shrimp paste and grilling it.

(Topping all +100 yen) - Kujo Negi - Cheese - Mentaiko

Kin Family Special Kimchi is also available for sale in bags.

A long-established delicacy from Arashiyama, Kyoto. You can feel the history in its deep flavor.

The sweetness of Awaji onion pairs perfectly with beef tataki.

Beef offal and Kujo green onions seasoned with Tetchan sauce.

Please ask the staff for the details, market price

Please ask the staff for details. Market price

This is a gentle salad for the body.

A handmade delicacy made with okara from Kyoto.

Sweet onions from Awaji served with bonito flakes. Enjoy with ponzu sauce.

Simply seasoned with flower salt and coarse pepper for a light taste.

Using seven types of ingredients including shrimp, chicken breast, and bell pepper, wrapped in Kyoto yuba and served with sesame dressing. Half size... 480 yen

Plenty of simmered tendon konjac and Kujo green onions! Feel free to add black pepper to your liking.

This is fried rice made with finely chopped beef and cabbage. Simple is the best!

Served with your choice of ice cream, directly delivered from Kyoto.

Please enjoy the Warabimochi from Kyoto with matcha and soybean flour.