Edoma

Edo-style sashimi for 2 people with individual sashimi servings!!

It tastes even better when dipped in a special sesame sauce with marinated mackerel.

A dish where fresh and various seafood is chopped and placed on top of Japanese sushi rolls

Sashimi made from meat slaughtered on the same day

Melt-in-your-mouth mackerel sushi

Hutomakki with plenty of fish and freshly made filling, 30,000 won for a full portion, 15,000 won for a half portion

A light and clean hot pot dish

A dish that goes well with sake and soju

Karaage is a classic dish!!

Shrimp tempura that goes well with special sauce

Handmade potato salad made by steaming and boiling

Fluffy Japanese-style rolled omelette

A fluffy Kyoku with the soul of the boss mixed in

Yaki Gyoza with a crispy texture

Soft and crispy fried dish with chewy dough and toothpaste-coated fried powder