La Pius à Loreille

Set in a medieval house in Figeac’s historic center, La Puce à l'Oreille offers regional French cooking in a warm, characterful space with a mezzanine and impressive fireplace. The kitchen highlights specialties such as duck in various preparations, foie gras, and slow-cooked meats, prepared with evident care and quality ingredients. Guests appreciate the courteous, efficient service and the option of dining in a small courtyard when the weather allows.