Hanju Jungsoo Bourdain

A light stew dish made with beef, Korean beef brisket, various mushrooms, and vegetables.

A spicy hot pot filled with beef brisket, Korean beef fat dumplings, and a variety of mushrooms.

A dish made with spicy stir-fried Korean beef and octopus, wrapped in chewy rice cake.

Crispy fried tender chicken thigh Korean-style Yurin-gi (really delicious)

A dish made by stir-frying Tongyeong clams and scallops from Namhae in olive oil and then simmering them lightly.

A dish made by stir-frying special cuts of Korean pork with spicy seasoning + rice balls

Spicy rice cake topped with beef brisket

Fish cake soup with Hanwoo beef and various types of fish cakes.

Enjoy the A-grade Ulleungdo Myungin herb with the pork belly that has been thoroughly drained of its greasiness.

A soft and savory mushroom cream with crispy shrimp potato strips.

Bibim noodles with a special seasoning aged with utensils unique to Hanjujeongseo and butter-grilled sea snail.

Crispy grilled dried pollack and peanuts

Semi-dried squid rich in flavor with anchor butter

A menu item featuring crispy fried dried squid seasoned to perfection (the best pairing for beer)