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Ramerino - Italian Prime Restaurant
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Refined Italian Dining Near Times Square
Auswertung
Rezensionen
Foto
Speisekarte
raw oysters, cocktail sauce
U-10 ,4 pc steamed shrimps, cocktail sauce
grilled octopus on a chickpea puree, arugula, lemon dressing
Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO.
grilled calamari, pure arugula basil,cherry tomatoes, lemon dressing
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
burrata cheese on a bed of oranges, honey
USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes .
36-month aged San Daniele prosciutto ,melon.
baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
chicken liver puree, toasted Italian bread, olive oil
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
chef's selection of imported cheeses, cured meats
prosciutto crudo
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
baby greens, pine nuts, pear, goat cheese, a lemon dressing
tomatoes, avocado, baby arugula, red onions, a lemon dressing
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
spaghetti pasta, organic egg, speck, asparagus, black pepper, 36-month age Parmigiano-Reggiano
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
rice, asparagus, zucchini, zafferano
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
homemade spinach and ricotta ravioli finished with parmigiano-reggiano and a delicate sage butter sauce.
spaghetti alla chitarra, bottarga, shallots, parsley
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
a hearty vegetable soup with leeks, white cannellini beans, carrots, celery, parsley, and extra virgin olive oil
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
20 oz USDA prime ,bone -in ribeye steak
40 oz dry-aged T-bone steak for two to three
traditional veal chops Milanese, baby arugula, tomatoes, red onion
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi
herbed whole rack of lamb with port wine reduction ,spinach
14 USDA Certified angus beef
10 oz filet mignon ,red wine reduction.
top round veal slice wild mushrooms Marsala wine .
free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
free range stuffed chicken breast ,goat cheese zucchini,carrots.
bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
prepare table side
wild Chilean sea bass, carrot puree, asparagus, EVOO.
whole branzino prepared table side .
jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
white beans, olive oil
grilled asparagus or steamed
roasted brussels sprouts
roasted potatoes, fresh herbs
sautéed mushrooms on EVOO.
roasted cauliflower, garlic, olive oil
espresso amaretto -soaked lady fingers, cocoa, mascarpones .
chocolate cake, whipped cream
ricotta cheese cake fresh strawberries
hot browniet scoop of gelato on top
ricotta cannoli, sugar, cinnamon
vanilla ice cream ,shot expresso , frangelico
Brodeaux, Fr
Reims, Fr
Reims, Fr
Napoli
Napa Valley, Ca
Campagnia, Napoli
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
San Damiano
Peidmonte
Piedmonte
Barbaresco, It
Barbaresco, It
Barbaresco, It
Barabresco, It
Valpolicella
Valpolicella
Santa Barbara, Ca
Sonoma Coast, Ca
Willamette Valley, Or
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Santa Cruz
Napa Valley
Pauillac, Fr
Tuscany
Pauillac, Fr
Pomerol Fr
Margaux, Fr
Oakville, Napa Valley, California
Montalcino, It
Valpolicela, It
Pauillac, Fr
Pauillac, Fr
CHOICE OF
Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
Buffalo mozzarella, tomatoes, fresh basil
Homemade veal meatballs, tomato sauce, 36- month age Parmigiano-reggiano
Chicken breast, baby artichokes, capers, mushrooms, white wine, lemon
Porcini mushrooms, goat cheese, truffle oil
Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
Combination of prosciutto, burrata, scallops, shrimp
spinach ricotta ravioli, Parmigiano-Reggiano
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
breast of chicken, baby artichokes, mushrooms, lemon
Tomato, Parmigiano-Reggiano
Chilian Sea bass, asparagus, lemon sauce
Sliced ribeye steak, fresh herbs
Combination of prosciutto, burrata, scallops, shrimp
spinach ricotta ravioli, Parmigiano-Reggiano
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
breast of chicken, baby artichokes, mushrooms, lemon
Tomato, Parmigiano-Reggiano
Grilled salmon, cherry tomatoes, olive oil, lemon sauce
Sliced ribeye steak, fresh herbs
burrata cheese, Herman’s tomatoes, basil oil
MELON 36- month aged prosciutto San Daniele, melon
Grilled octopus on a chickpea puree, arugula, lemon dressing
artichokes, avocado, parmigiano - Reggiano
spinach ricotta ravioli, Parmigiano-Reggiano
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Breast of chicken, baby artichokes, mushroom, lemon
Veal scaloppine, roasted porcini, wild mushrooms
Chilian Sea bass, asparagus, lemon sauce
Sliced ribeye steak, fresh herbs
burrata cheese, Herman’s tomatoes, basil oil
Grilled octopus on a chickpea puree, arugula, lemon dressing
artichokes, avocado, parmigiano - Reggiano
mixed greens, walnuts, pear, goat cheese, a lemon dressing
spinach ricotta ravioli, Parmigiano-Reggiano
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Breast of chicken, baby artichokes, mushroom, lemon
filet mignon, red wine reduction
grilled lamb chops, sauteed spinach
Chilian Sea bass, asparagus, lemon sauce
Sliced ribeye steak, fresh herbs
grilled octopus, chickpea puree, cherry tomatoes, arugula, lemon dressing
sautéed jumbo shrimp with red beans and speck, finished in a rich cognac sauce.
char-grilled baby calamari served with a vibrant arugula pesto sauce.
hand-cut beef filet mixed with fresh herbs, extra virgin olive oil, and sun-dried tomatoes.
thinly sliced San Daniele prosciutto served with creamy burrata and a drizzle of extra virgin olive oil.
tender, house-made meatballs simmered in tomato sauce and topped with 24-month-aged Parmigiano-Reggiano.
creamy burrata paired with ripe Herman’s tomatoes, drizzled with extra virgin olive oil and fresh basil
36-month-aged prosciutto San Daniele, melon
layers of tender sliced eggplant, ripe tomatoes, and Parmigiano-Reggiano, baked to perfection and topped with fresh basil sauce.
tender Portobello mushroom slow-cooked in a rich red wine reduction, enhancing its earthy flavors.
tender artichokes and creamy avocado, complemented by 24-month-aged Parmigiano-Reggiano.
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
delicate egg ribbons swirled in a savory chicken broth, finished with fresh spinach leaves and a hint of Parmesan cheese
baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, tossed in a creamy Caesar dressing.
mixed greens, walnuts, apple, goat cheese, lemon dressing
tomatoes, avocado, baby arugula, red onions, lemon dressing
handmade fettuccine served with a traditional veal ragu, topped with freshly grated 24-month-aged Parmigiano-Reggiano
tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month-aged Parmigiano-Reggiano
pappardelle pasta, traditional veal ragu, 24-month-aged Parmigiano-Reggiano
homemade Spinach and Ricotta Ravioli Finished with Parmigiano-Reggiano and a delicate sage butter sauce.
spaghetti pasta, organic farm egg, speck, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano
san marzano tomato sauce with shallots, panna, vodka, and mozzarella cheese, topped with fresh basil for a rich and flavorful experience.
spaghetti alla chitarra, bottarga, shallots, parsley
Certified Angus Beef
20 oz USDA Prime bone-in ribeye, perfectly grilled to your liking for a rich, tender flavor. (suggested for one to two)
40 oz dry-aged T-bone, perfectly charred and served for two to three, offering a melt-in-your-mouth experience with rich, intense flavor.
a tender 10 oz filet mignon, cooked to perfection and finished with a rich red wine reduction.
the most desirable cut from the veal leg, thinly sliced and simmered in a rich Marsala wine sauce with tender mushrooms.
whole rack of lamb, coated in fragrant herbs and served with a rich port wine reduction and sautéed spinach.
juicy free-range chicken breast stuffed with creamy goat cheese, zucchini, and carrots, offering a perfect balance of flavors.
tender free-range chicken breast sautéed with wild mushrooms, hearts of artichokes, white wine, lemon, and capers, creating a delightful burst of flavors.
bone-in free-range chicken breast lightly dipped in Parmesan cheese, paired with zesty lemon and tender asparagus for a fresh, savory dish.
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
jumbo shrimp, lightly breaded and sautéed with white wine, lemon, and orange, served over a bed of spaghetti.
tender Italian sea bass fillet, baked with zucchini, cherry tomatoes, potatoes, capers, and olives, creating a Mediterranean symphony of flavors.
dover sole from the North Sea, prepared tableside
Italian sea bass prepared tableside
Ponticello (Venezia, Italy)
Château Les Reuilles (Bordeaux, France)
Sea Sun by Wagner Family Caymus (Napa Valley, CA)
Sauvignon Blanc (Loire Valley, France)
Tomaresca (Calafuria, Italy)
Ruffino (Veneto, Italy)
Feudi (Abruzzo, Italy)
Bodega (Mendoza, Argentina)
Cabernet Sauvignon (Sonoma, CA)
Cherry Pie (Santa Barbara, CA)
Château des Gravieres (Bordeaux, France)
Le Volte dell’ Ornellaia (Italy)
Japanese Beer
Non-Alcoholic
Alcohol-Free, white claw passion fruit (12 oz can)
fresh lemon juice, simple syrup, grapefruit juice, club soda
A refreshing blend of fresh mint, simple syrup, club soda, and fresh lime
Our Signature Cocktail - limoncello fusion with rosemary, Prosecco, and a splash of club soda.
aperol, prosecco, splash of club soda, served tall
casamigos blanco, lime juice, grapefruit juice, served tall
bacardi, aperol, pineapple juice, lime, shaken and served up
tito’s vodka, watermelon schnapps, egg white, lemon juice, shaken and served up
tanqueray, campari, sweet vermouth, orange bitters, served on the rocks
vodka, espresso, kahlua, served up
johnnie walker red, lime juice, honey syrup, ginger, served on the rocks
makers mark, orange bitters, stirred and served on the rocks
michter’s rye, sweet vermouth, angostura bitters, stirred and served up
ketel one vodka, lime juice, peach, passion fruit, simple syrup, and a splash of seltzer, served over ice.
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