Angelo's Ristorante

Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip

The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella

Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Fresh Mozzarella

Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers

Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce

Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces)

Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips

Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans

Grilled, Lemon Buerre Blanc and Tomato Horseradish

Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti

Proscuitto and Gorgonzola

Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce

Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese

Tossed with a Sweet and Sour Balsamic Glaze

Arriabata and Pesto Sauce

Sauteed in a Zesty, Fresh Tomato and Olive Sauce

Arugula, Mozzarella, Basil, Tomato

Pesto, Pears, Gorgonzola and Arugula Spanokopitas

Fresh Basil Tomato Sauce

Roasted Peppers, Onions, Tomato Sauce

Orange Sauce

Dungeness Crab or Ratatouille

Basil Aioli, Mango Roasted Corn Salsa

Blanc Lemon Rosemary Buerre

Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce

Wild Huckleberry Balsamic Sauce and Salsa Verde

Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce

Classic Scratch Preparation Finished with Pesto

Flamed In Vodka with a Creamy Tomato Sauce

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce

Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce

Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Grilled with Fresh Mushrooms, Rosemary and Garlic

Mushrooms and Onions in a Marsala Wine Demi Glaze

White Wine, Capers, Lemon and Butter

Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Proscuitto and Mozzarella in a Redwine Demiglaze

Sauteed Mushrooms in a Marsala Demiglaze

Dungeness Crab and Artichoke, Buerre Blanc

Roasted Red Pepper Sauce

Creamy Horseradish

Peppercorn Port wine, Gorgonzola and Mushrooms

Peppercorn or Gorgonzola Port Wine Sauce

Dusted in Breadcrumbs and Baked with Tomato and Provolone

Proscuitto and Provolone in a Red Wine Demi Glaze

White wine, Lemon, and Caper Sauce

Sauteed with Mushrooms, Marsala and Demi Glaze

Coffee Demi Glaze

omaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Arugula, gorgonzola, candied pecans and fig balsamic vinaigrette.

with Sundried Tomatoes and Gorgonzola Cream Sauce

with Tomato Sauce

with Tomato or Meat Sauce

Garlic Croutons, Parmesan Cheese and Chef Angelo's Traditional Caesar Dressing

Mixed Greens, Fresh Fruit and Huckleberry Dressing

Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg

Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette

With Dried Cranberries

Cheese Tortellini and Lemon Vinaigrette

Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Organic Vegetables Tossed with a Red Wine Vinaigrette

Roasted Corn, Scallions, Mango, Cilantro, Tomato

With Fresh Whipped Cream

Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip

The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella

Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Fresh Mozzarella

Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers

Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce

Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces)

Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips

Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans

Grilled, Lemon Buerre Blanc and Tomato Horseradish

Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti

Proscuitto and Gorgonzola

Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce

Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese

Tossed with a Sweet and Sour Balsamic Glaze

Arriabata and Pesto Sauce

Sauteed in a Zesty, Fresh Tomato and Olive Sauce

Arugula, Mozzarella, Basil, Tomato

Pesto, Pears, Gorgonzola and Arugula Spanokopitas

Fresh Basil Tomato Sauce

Roasted Peppers, Onions, Tomato Sauce

Orange Sauce

Dungeness Crab or Ratatouille

Basil Aioli, Mango Roasted Corn Salsa

Blanc Lemon Rosemary Buerre

Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce

Wild Huckleberry Balsamic Sauce and Salsa Verde

Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce

Classic Scratch Preparation Finished with Pesto

Flamed In Vodka with a Creamy Tomato Sauce

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce

Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce

Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Grilled with Fresh Mushrooms, Rosemary and Garlic

Mushrooms and Onions in a Marsala Wine Demi Glaze

White Wine, Capers, Lemon and Butter

Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Proscuitto and Mozzarella in a Redwine Demiglaze

Sauteed Mushrooms in a Marsala Demiglaze

Dungeness Crab and Artichoke, Buerre Blanc

Roasted Red Pepper Sauce

Creamy Horseradish

Peppercorn Port wine, Gorgonzola and Mushrooms

Peppercorn or Gorgonzola Port Wine Sauce

Dusted in Breadcrumbs and Baked with Tomato and Provolone

Proscuitto and Provolone in a Red Wine Demi Glaze

White wine, Lemon, and Caper Sauce

Sauteed with Mushrooms, Marsala and Demi Glaze

Coffee Demi Glaze

omaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Arugula, gorgonzola, candied pecans and fig balsamic vinaigrette.

with Sundried Tomatoes and Gorgonzola Cream Sauce

with Tomato Sauce

with Tomato or Meat Sauce

Garlic Croutons, Parmesan Cheese and Chef Angelo's Traditional Caesar Dressing

Mixed Greens, Fresh Fruit and Huckleberry Dressing

Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg

Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette

With Dried Cranberries

Cheese Tortellini and Lemon Vinaigrette

Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Organic Vegetables Tossed with a Red Wine Vinaigrette

Roasted Corn, Scallions, Mango, Cilantro, Tomato

With Fresh Whipped Cream

Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

Scallions, Basil and Tomato Sauce

Dungeness Crab, Arugula and Mango Corn Salsa

Sautéed in Olive Oil and Balsamic

Roasted Garlic, Pancetta, Rosemary Baby Portabellas

Garlic, Lemon and Peppercini Sauce

Selection of Meats, Cheeses Roasted Vegetables

Grilled and Marinated Vegetables, Olives and Fresh Mozzarella

Oregano Bread Crumbs, Seared Served with Arrabbiata and Pesto

Sautéed with Herbs, Garlic, White Wine Butter

Meatballs, Italian Sausage, or One of Each

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

Pancetta and Onion in a Spicy Tomato Sauce

Olive Oil, Garlic, and Pomodoro Sauce

Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

Flamed with Vodka Creamy Tomato Sauce

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil Splash of Tomato

Cream, Butter, and Parmigianino Reggiano

Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

Coffee Demi Glaze

White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

Dungeness Crab, Arugula and Mango Corn Salsa

Beurre Blanc Sauce

Prawns, Scallops and Clams Served with Dipping Sauces

White fish, scallops, prawns and clams in a white wine tomato herb broth

Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon

Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette

Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese

Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette

Proscuitto and Provolone in a Marsala Demi Glaze

Dusted in Oregano Bread Crumbs Baked with Provolone Tomato Sauce

White Wine, Butter, Lemon, and Capers

Sautéed with Mushrooms in a Marsala Demi Glaze

Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic Lemon

Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

Dusted in Oregano Bread Crumbs Baked with Provolone Tomato Sauce

Sautéed with Mushrooms in a Marsala Demi Glaze

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce

Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip

The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella

Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Fresh Mozzarella

Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers

Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce

Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces)

Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips

Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans

Grilled, Lemon Buerre Blanc and Tomato Horseradish

Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti

Proscuitto and Gorgonzola

Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce

Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese

Tossed with a Sweet and Sour Balsamic Glaze

Arriabata and Pesto Sauce

Sauteed in a Zesty, Fresh Tomato and Olive Sauce

Arugula, Mozzarella, Basil, Tomato

Pesto, Pears, Gorgonzola and Arugula Spanokopitas

Fresh Basil Tomato Sauce

Roasted Peppers, Onions, Tomato Sauce

Orange Sauce

Dungeness Crab or Ratatouille

Basil Aioli, Mango Roasted Corn Salsa

Blanc Lemon Rosemary Buerre

Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce

Wild Huckleberry Balsamic Sauce and Salsa Verde

Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce

Classic Scratch Preparation Finished with Pesto

Flamed In Vodka with a Creamy Tomato Sauce

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce

Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce

Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Grilled with Fresh Mushrooms, Rosemary and Garlic

Mushrooms and Onions in a Marsala Wine Demi Glaze

White Wine, Capers, Lemon and Butter

Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Proscuitto and Mozzarella in a Redwine Demiglaze

Sauteed Mushrooms in a Marsala Demiglaze

Dungeness Crab and Artichoke, Buerre Blanc

Roasted Red Pepper Sauce

Creamy Horseradish

Peppercorn Port wine, Gorgonzola and Mushrooms

Peppercorn or Gorgonzola Port Wine Sauce

Dusted in Breadcrumbs and Baked with Tomato and Provolone

Proscuitto and Provolone in a Red Wine Demi Glaze

White wine, Lemon, and Caper Sauce

Sauteed with Mushrooms, Marsala and Demi Glaze

Coffee Demi Glaze

omaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Arugula, gorgonzola, candied pecans and fig balsamic vinaigrette.

with Sundried Tomatoes and Gorgonzola Cream Sauce

with Tomato Sauce

with Tomato or Meat Sauce

Garlic Croutons, Parmesan Cheese and Chef Angelo's Traditional Caesar Dressing

Mixed Greens, Fresh Fruit and Huckleberry Dressing

Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg

Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette

With Dried Cranberries

Cheese Tortellini and Lemon Vinaigrette

Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Organic Vegetables Tossed with a Red Wine Vinaigrette

Roasted Corn, Scallions, Mango, Cilantro, Tomato

With Fresh Whipped Cream

Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

Scallions, Basil and Tomato Sauce

Dungeness Crab, Arugula and Mango Corn Salsa

Sautéed in Olive Oil and Balsamic

Roasted Garlic, Pancetta, Rosemary & Baby Portabellas

Garlic, Lemon and Peppercini Sauce

Selection of Meats, Cheeses & Roasted Vegetables

Grilled and Marinated Vegetables, Olives and Fresh Mozzarella

Oregano Bread Crumbs, Seared & Served with Arrabbiata and Pesto

Sautéed with Herbs, Garlic, White Wine & Butter

Meatballs, Italian Sausage, or One of Each

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

Pancetta and Onion in a Spicy Tomato Sauce

Olive Oil, Garlic, and Pomodoro Sauce

Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

Flamed with Vodka Creamy Tomato Sauce

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

Cream, Butter, and Parmigianino Reggiano

Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

Coffee Demi Glaze

White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

Dungeness Crab, Arugula and Mango Corn Salsa

Beurre Blanc Sauce

Prawns, Scallops and Clams Served with Dipping Sauces

White fish, scallops, prawns and clams in a white wine tomato herb broth

Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon

Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette

Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese

Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette

Proscuitto and Provolone in a Marsala Demi Glaze

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

White Wine, Butter, Lemon, and Capers

Sautéed with Mushrooms in a Marsala Demi Glaze

Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon

Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

Sautéed with Mushrooms in a Marsala Demi Glaze

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce