Baek Ok Song Soo

A light and flavorful pork bone soup made with domestic front leg meat and a long-simmered bone broth.

A hot pot filled generously with pork cut by cut.

A rich and savory pork bone soup enhanced with medicinal ingredients such as maitake mushrooms and astragalus.

A pork bone soup based on a basic bone broth, accompanied by spicy and tangy seasoning and Cheongyang peppers.

A dish made with tenderly cooked pork cheek served with fermented shrimp sauce and lime. Small 7000 won, Large 13000 won.

Healthy cabbage dumplings filled with meat and kimchi Small 3000 won (2 pieces), Large 6000 won (4 pieces).