Okchon Shop Bread

An ultimate peach dessert made by processing whole peaches harvested from Woldeung-myeon, Suncheon! (Summer limited)

The combination of soft yogurt cream and superior peaches is sweet and tangy, making you feel good!

A cake filled with soft yogurt whipped cream and superior peaches, meant to be enjoyed by scooping without the need to slice.

The combination of domestic red beans and soft milk snow ice

A sweet cream latte filled with soft cream, crispy almonds, and cashew nut toffee.

On top of the scone with a hint of cinnamon, we spread homemade syrup and topped it with chopped pecans.

A financier made with rich gourmet butter, crispy on the outside and chewy on the inside.

A crispy pastry made from scratch with smooth egg custard containing real vanilla beans

A sweet and savory financier made with flavorful Parmesan cheese, pairs well with wine.

An egg tart filled with real vanilla beans and plenty of corn, in a crispy homemade pastry.

A butter bar made with chestnut honey produced in Juam, Suncheon. The chestnut honey aroma is fragrant and rich!

A pound cake with a whole Boni chestnut inside

Signature cookie of Okcheon Bakery

Baked with gourmet butter and sprinkled with oats, maximizing the nuttiness of whole wheat.

Lemon pound made with real lemons. It becomes even more moist when aged in the refrigerator.