Gogiddeumpukgungmuldulchigi Tongyeong Branch

250g of Soup Stir-Fry + Rice Cake + 1 Fried Egg Rice + 3 Side Dishes

Soup Stir-Fry (500g of meat + rice cakes) + 2 fried egg rice + 3 side dishes

Mala Soup Stir-Fry (250g of meat + rice cakes) + 1 fried egg rice + 3 side dishes

Mala Soup Stir-Fry (750g of meat + rice cakes) + 3 fried rice with eggs + 3 side dishes

Composition: 300 grams of jjukkumi, steamed egg, perilla leaves, mayo sauce, flying fish roe, pickled radish, (no rice balls.)

Soup Stir-Fry (750g of meat + rice cakes) 3 fried eggs + 3 side dishes

Mala Soup Stir-Fry (500g of meat + rice cakes) + 2 fried egg rice + 3 side dishes

600 grams of baby octopus, rice balls, steamed eggs, perilla leaves, mayo sauce, flying fish roe, pickled radish, soy sauce perilla leaves

300 grams of octopus + 300 grams of meat, rice balls, steamed eggs, perilla leaves, mayo sauce, flying fish roe, pickled radish, soy sauce with perilla leaves

Serving Rice

The rice ball is enhanced with fish roe, creating a fantastic texture as the roe pops when you bite into it. You can shape it into a round ball yourself or mix it with a spoon, both are fine!

It's okay to make it round by yourself~ It's okay to mix it with a spoon~